Main course
| Part of a series on |
| Meals |
|---|
 |
| Meals |
| Components and courses |
| Related concepts |
A main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course.
Usage[edit]
In the United States and Canada (except Quebec), the main course is traditionally called an "entrée".[1][2][3] English-speaking Québécois follow the modern French use of the term entrée to refer to a dish served before the main course.
According to linguist Dan Jurafsky, North American usage ("entrée") retains the original French meaning of a substantial meat course.[citation needed]
See also[edit]
References[edit]
- ^ "entrée". ENTRÉE | meaning in the Cambridge English Dictionary. Cambridge Dictionary.
- ^ Stewart, Marjabelle Young and Elizabeth Lawrence (1999). Commonsense Etiquette: A Guide to Gracious, Simple Manners for the Twenty-First Century. St. Martin's Press. p. 99. ISBN 9780312242947.
- ^ "You are what you eat — and how you translate the menu". Retrieved 12 September 2017.
Bibliography[edit]
- Vergé, Roger (1996). The Main Course. Weidenfeld & Nicolson. ISBN 0-297-83638-2. Retrieved May 25, 2017.
External links[edit]
| Common meals | |
|---|---|
| Components and courses | |
| Table service | |
| Presentation | |
| Dining | |
| Regional styles | |
| Packed | |
| Menus and meal deals | |
| Communal meals | |
| Catering and food delivery | |
| Places to eat | |
| Related | |
| Authority control: National |
|---|
 | This food-related article is a stub. You can help Wikipedia by expanding it. |