Icelandic cattle: Difference between revisions
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[[Image:Cow in Iceland.jpg|thumb|250px|An Icelandic cow, in a pasture with [[Icelandic sheep]]]] |
[[Image:Cow in Iceland.jpg|thumb|250px|An Icelandic cow, in a pasture with [[Icelandic sheep]]]] |
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'''Icelandic cattle''' are a breed of [[cattle]] native to [[Iceland]]. Cattle were first brought to the island during the [[Settlement of Iceland]] a thousand years ago.<ref name=colourful> {{cite web|url=http://www.icelandichorse.is/cows.html |title=Our colourful Icelandic cows |accessdate=28 October 2007 }}</ref> Icelandic cows are an especially colorful breed with a wide variety of colours and markings.<ref> {{cite web|url=http://www.embryoplus.com/cattle_icelandic.html |title=CATTLE BREEDS -- ICELANDIC |accessdate=28 October 2007 |last=van Rensburg |first=Jaco }}</ref> Icelandic cattle have been genetically isolated for centuries, but are most closely related to breeds in [[Norway]] called [[Blacksided Trender]] and [[Nordland Cattle]].<ref> {{cite web|url=http://www.visindavefur.hi.is/svar.asp?id=5453 |title=Where did the Icelandic horse originate? |accessdate=17 November 2007 |publisher=Vísindavefurinn }}</ref> No cattle are permitted to be imported into Iceland so they have been protected by strict disease-prevention measures.<ref> |
'''Icelandic cattle''' are a breed of [[cattle]] native to [[Iceland]]. Cattle were first brought to the island during the [[Settlement of Iceland]] a thousand years ago.<ref name=colourful> {{cite web|url=http://www.icelandichorse.is/cows.html |title=Our colourful Icelandic cows |accessdate=28 October 2007 }}</ref> Icelandic cows are an especially colorful breed with a wide variety of colours and markings.<ref> {{cite web|url=http://www.embryoplus.com/cattle_icelandic.html |title=CATTLE BREEDS -- ICELANDIC |accessdate=28 October 2007 |last=van Rensburg |first=Jaco }}</ref> Icelandic cattle have been genetically isolated for centuries, but are most closely related to breeds in [[Norway]] called [[Blacksided Trender]] and [[Nordland Cattle]].<ref> {{cite web|url=http://www.visindavefur.hi.is/svar.asp?id=5453 |title=Where did the Icelandic horse originate? |accessdate=17 November 2007 |publisher=Vísindavefurinn }}</ref> No cattle are permitted to be imported into Iceland so they have been protected by strict disease-prevention measures.<ref>{{cite web|url=http://www.ms.is/files/MS_english_04.pdf |title=Nature's Spectrum in a Variety of Products |accessdate=17 November 2007 |format=PDF |publisher=Mjólkurvörur í sérflokki |deadurl=yes |archiveurl=https://web.archive.org/20060619063614/http://www.ms.is:80/files/MS_english_04.pdf |archivedate=19 June 2006 }}</ref> |
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The Icelandic cow is a dairy breed with a small body-size. About 95% are naturally polled, but the rest are horned. An average cow can produce about {{convert|4500|kg|lb|-2|abbr=on}} of milk per year, with the best animals producing {{convert|11000|kg|lb|-2|abbr=on}}. They are housed for about eight months of the year and fed largely on hay, supplemented with cereals. They are outside grazing in the summer, and to prolong the growing season, cabbage, turnips, barley and oats are grown for forage.<ref name=colourful/> There are fewer than 30,000 sheep on the island and their milk is used to create a mild, butter-flavoured cheese.<ref name=Evans>{{cite book|author=Andrew Evans|title=Iceland|url=http://books.google.com/books?id=j-NMBAAAQBAJ&pg=PA63|date=1 August 2014|publisher=Bradt Travel Guides|isbn=978-1-84162-499-0|pages=63–}}</ref> |
The Icelandic cow is a dairy breed with a small body-size. About 95% are naturally polled, but the rest are horned. An average cow can produce about {{convert|4500|kg|lb|-2|abbr=on}} of milk per year, with the best animals producing {{convert|11000|kg|lb|-2|abbr=on}}. They are housed for about eight months of the year and fed largely on hay, supplemented with cereals. They are outside grazing in the summer, and to prolong the growing season, cabbage, turnips, barley and oats are grown for forage.<ref name=colourful/> There are fewer than 30,000 sheep on the island and their milk is used to create a mild, butter-flavoured cheese.<ref name=Evans>{{cite book|author=Andrew Evans|title=Iceland|url=http://books.google.com/books?id=j-NMBAAAQBAJ&pg=PA63|date=1 August 2014|publisher=Bradt Travel Guides|isbn=978-1-84162-499-0|pages=63–}}</ref> |
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Revision as of 05:05, 22 January 2016
Icelandic cattle are a breed of cattle native to Iceland. Cattle were first brought to the island during the Settlement of Iceland a thousand years ago.[1] Icelandic cows are an especially colorful breed with a wide variety of colours and markings.[2] Icelandic cattle have been genetically isolated for centuries, but are most closely related to breeds in Norway called Blacksided Trender and Nordland Cattle.[3] No cattle are permitted to be imported into Iceland so they have been protected by strict disease-prevention measures.[4]
The Icelandic cow is a dairy breed with a small body-size. About 95% are naturally polled, but the rest are horned. An average cow can produce about 4,500 kg (9,900 lb) of milk per year, with the best animals producing 11,000 kg (24,300 lb). They are housed for about eight months of the year and fed largely on hay, supplemented with cereals. They are outside grazing in the summer, and to prolong the growing season, cabbage, turnips, barley and oats are grown for forage.[1] There are fewer than 30,000 sheep on the island and their milk is used to create a mild, butter-flavoured cheese.[5]
According to a report produced by the Agricultural University of Iceland, it would be more cost-effective to replace Icelandic cattle with Swedish cattle as the latter produce more milk at a lower cost.[6] However, some have argued that Icelandic cattle are part of Iceland's cultural heritage and should not be replaced.[7][8]
Guðni Ágústsson, former Icelandic minister of agriculture, once kissed an Icelandic cow.[9]
The milk from Icelandic cows is used to make skyr.[10]
References
- ^ a b "Our colourful Icelandic cows". Retrieved 28 October 2007.
- ^ van Rensburg, Jaco. "CATTLE BREEDS -- ICELANDIC". Retrieved 28 October 2007.
- ^ "Where did the Icelandic horse originate?". Vísindavefurinn. Retrieved 17 November 2007.
- ^ "Nature's Spectrum in a Variety of Products" (PDF). Mjólkurvörur í sérflokki. Archived from the original (PDF) on 19 June 2006. Retrieved 17 November 2007.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help) - ^ Andrew Evans (1 August 2014). Iceland. Bradt Travel Guides. pp. 63–. ISBN 978-1-84162-499-0.
- ^ "Iceland's Cows May Be Replaced with Swedish Breed". Iceland Review. Retrieved 28 October 2007.
{{cite news}}: Cite has empty unknown parameter:|coauthors=(help) - ^ B., Sara (29 October 2007). "Whole Milk". Iceland Review. Retrieved 29 October 2007.
{{cite news}}: Cite has empty unknown parameter:|coauthors=(help) - ^ Þorkelsson, Bjarni (2006). "This speech was given Bjarni Þorkelsson at the FEIF Conference 2006" (PDF). FEIF Conference. Retrieved 29 October 2007. [dead link]
- ^ "Cow kissing minister wants to preserve Icelandic cattle stock". Iceland Review. 19 October 2005. Retrieved 17 November 2007.
{{cite news}}: Cite has empty unknown parameter:|coauthors=(help) - ^ "A Tasty Cultural Revolution: With All The New Types Of Yogurts For Sale, How Can You Know Which One Is Best For You?". CBS News. 29 September 2007. Retrieved 17 November 2007.
{{cite news}}: Cite has empty unknown parameter:|coauthors=(help)
External links
- "Different β-Casein Fractions in Icelandic Versus Scandinavian Cow's Milk May Influence Diabetogenicity of Cow's Milk in Infancy and Explain Low Incidence of Insulin-Dependent Diabetes Mellitus in Iceland". Pediatrics. October 2000.
{{cite journal}}: Cite journal requires|journal=(help); Unknown parameter|authors=ignored (help) - "Variation in consumption of cow milk proteins and lower incidence of Type 1 diabetes in Iceland vs the other 4 Nordic countries". Diabetes Nutr Metab. August 2002.
{{cite journal}}: Cite journal requires|journal=(help); Unknown parameter|authors=ignored (help) - Differences in cow's milk composition between Iceland and the other Nordic countries and possible connections to public health
- "THE BISHOP’S BEEF: Improved Cattle in Eighteenth Century Skálholt, Iceland" by George Hambrecht, Stanford Journal of Archaeology[dead link]