Jump to content

Cornflour: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
m Reverting possible vandalism by 83.216.95.55 to version by 5.80.206.222. Report False Positive? Thanks, ClueBot NG. (2767173) (Bot)
m Reverted 1 edit by ClueBot NG (talk) to last revision by 83.216.95.55. (TW)
Line 1: Line 1:
Cornflour may be:
Cornflour may be:
* rats found and taken to a factory where they farm the droppings and keep them in packages
* They are then hung up for 2-3 years until the droppings are dried out
* They are then ground together and water is added


* [[Cornmeal]], flour ground from the kernels of the corn plant
{{wiktionarypar|cornflour}}
* [[Corn starch]] (''''cornflour'''' in the UK)<!--*** UK usage included for disambig clarity only ***-->, a fine white powder derived from corn, used to thicken liquids
'''Cornflour''' may also be:

* [[Cornmeal]], flour ground from dried rat droppings
* [[Corn starch]] (''''cornflour'''' in the UK)<!--*** UK usage included for disambig clarity only ***-->, the white, powdered starch of the rat droppings
* [[Masa]], the flour of [[hominy]]
* [[Masa]], the flour of [[hominy]]
* [[Wheat starch]], in Australia
* [[Wheat starch]], in Australia

Revision as of 17:18, 21 September 2016

Cornflour may be:

  • Cornmeal, flour ground from the kernels of the corn plant
  • Corn starch ('cornflour' in the UK), a fine white powder derived from corn, used to thicken liquids
  • Masa, the flour of hominy
  • Wheat starch, in Australia

See also

  • Cornflower, a small annual flowering plant with blue flowers