Cornflour: Difference between revisions
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Cornflour may be: |
Cornflour may be: |
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* rats found and taken to a factory where they farm the droppings and keep them in packages |
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* They are then hung up for 2-3 years until the droppings are dried out |
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* They are then ground together and water is added |
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{{wiktionarypar|cornflour}} |
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'''Cornflour''' may also be: |
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* [[Masa]], the flour of [[hominy]] |
* [[Masa]], the flour of [[hominy]] |
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* [[Wheat starch]], in Australia |
* [[Wheat starch]], in Australia |
Revision as of 17:18, 21 September 2016
Cornflour may be:
- Cornmeal, flour ground from the kernels of the corn plant
- Corn starch ('cornflour' in the UK), a fine white powder derived from corn, used to thicken liquids
- Masa, the flour of hominy
- Wheat starch, in Australia
See also
- Cornflower, a small annual flowering plant with blue flowers