Food Safety Promotion Board: Difference between revisions
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The '''Food Safety Promotion Board''' ({{lang-ga|An Bord um Chur Chun Cinn Sabháilteachta Bia}};<ref>[http://www.northsouthministerialcouncil.org/web_2006_irish_report.pdf 2006 annual report in Irish] North/South Ministerial Council.</ref> [[Ulster Scots dialects|Ulster-Scots]]: ''Tha Mait Safétie Fordèrin Boord''<ref>[http://www.northsouthministerialcouncil.org/web_2006_ulster_scots_report.pdf 2006 annual report in Ulster-Scots] North/South Ministerial Council.</ref> or ''The Meat Sauftie Forder Buird''),<ref>[http://www.northsouthministerialcouncil.org/annual_report_2010_ulster_scots.pdf 2010 annual report in Ulster-Scots] North/South Ministerial Council.</ref> trading as '''''safe''food''', is the body responsible for the promotion of food safety in the [[Republic of Ireland]] and [[Northern Ireland]]. It is one of the six originally planned cross-border (all Ireland) bodies set up following the [[Good Friday Agreement]]. |
The '''Food Safety Promotion Board''' ({{lang-ga|An Bord um Chur Chun Cinn Sabháilteachta Bia}};<ref>[http://www.northsouthministerialcouncil.org/web_2006_irish_report.pdf 2006 annual report in Irish] North/South Ministerial Council.</ref> [[Ulster Scots dialects|Ulster-Scots]]: ''Tha Mait Safétie Fordèrin Boord''<ref>[http://www.northsouthministerialcouncil.org/web_2006_ulster_scots_report.pdf 2006 annual report in Ulster-Scots] {{wayback|url=http://www.northsouthministerialcouncil.org/web_2006_ulster_scots_report.pdf |date=20130227120556 }} North/South Ministerial Council.</ref> or ''The Meat Sauftie Forder Buird''),<ref>[http://www.northsouthministerialcouncil.org/annual_report_2010_ulster_scots.pdf 2010 annual report in Ulster-Scots] {{wayback|url=http://www.northsouthministerialcouncil.org/annual_report_2010_ulster_scots.pdf |date=20130227120523 }} North/South Ministerial Council.</ref> trading as '''''safe''food''', is the body responsible for the promotion of food safety in the [[Republic of Ireland]] and [[Northern Ireland]]. It is one of the six originally planned cross-border (all Ireland) bodies set up following the [[Good Friday Agreement]]. |
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Its functions, as proscribed in law (''British Irish Agreement Act 1999, annex I, part 2''),<ref>[http://www.oireachtas.ie/documents/bills28/acts/1999/a199.pdf British-Irish Agreement Act, 1999]</ref> are: |
Its functions, as proscribed in law (''British Irish Agreement Act 1999, annex I, part 2''),<ref>[http://www.oireachtas.ie/documents/bills28/acts/1999/a199.pdf British-Irish Agreement Act, 1999]</ref> are: |
Revision as of 12:13, 2 January 2017
The Food Safety Promotion Board (Irish: An Bord um Chur Chun Cinn Sabháilteachta Bia;[1] Ulster-Scots: Tha Mait Safétie Fordèrin Boord[2] or The Meat Sauftie Forder Buird),[3] trading as safefood, is the body responsible for the promotion of food safety in the Republic of Ireland and Northern Ireland. It is one of the six originally planned cross-border (all Ireland) bodies set up following the Good Friday Agreement.
Its functions, as proscribed in law (British Irish Agreement Act 1999, annex I, part 2),[4] are:
- Promotion of food safety
- Research into food safety
- Communication of food alerts
- Surveillance of foodborne disease
- Promotion of scientific co-operation and laboratory linkages
- Development of cost-effective facilities for specialised laboratory testing.
References
- ^ 2006 annual report in Irish North/South Ministerial Council.
- ^ 2006 annual report in Ulster-Scots Template:Wayback North/South Ministerial Council.
- ^ 2010 annual report in Ulster-Scots Template:Wayback North/South Ministerial Council.
- ^ British-Irish Agreement Act, 1999