IFT Research & Development Award: Difference between revisions
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==References== |
==References== |
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*[http://members.ift.org/IFT/Awards/AchievmentAwards/AwardWinners/pastawardwinners.htm List of past winners] - Official site |
*[https://web.archive.org/web/20061002113952/http://members.ift.org/IFT/Awards/AchievmentAwards/AwardWinners/pastawardwinners.htm List of past winners] - Official site |
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{{DEFAULTSORT:IFT Research and Development Award}} |
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Revision as of 22:14, 7 April 2017
The IFT Research & Development Award has been awarded since 1997. It has been awarded by the Institute of Food Technologists (IFT) to scientists who have made recent and significant research and development contributions to the understanding of food science, food technology, or nutrition.
Award winners receive a USD 3000 honorarium and a plaque from IFT.
Winners
Year | Winner(s) |
---|---|
1997 | Sudhir K. Sastry |
1998 | Todd R. Klaenhammer |
1999 | Bruce A. Watkins |
2000 | John B. Luchansky |
2001 | Steven J. Schwartz |
2002 | Clair J. Hicks |
2003 | E. Allen Foegeding |
2004 | Richard W. Hartel |
2005 | Jose Miguel Aguilera |
2006 | Eric A. Decker |
2007 | D. Julian McClements |
2008 | Casimir C. Akoh |
2009 | Arun Bhunia |
2010 | Washington State University Microwave Sterilization Consortium - Juming Tang (Washington State University), C. Patrick Dunne (United States Army Natick Soldier Research, Development and Engineering Center), Kenny Lum (Seafood Products Association), Douglas Hahn (Hormel), and Evan Turek (Kraft Foods). Also included were The Ferrite Company, Rexam PLC, Graphic Packaging, and Ocean Beauty Seafoods LLC |
References
- List of past winners - Official site