Saccharomyces uvarum: Difference between revisions
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Revision as of 21:53, 11 July 2018
| Saccharomyces uvarum | |
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| Species: | S. uvarum
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| Binomial name | |
| Saccharomyces uvarum Nguyen & Gaillardin ex. Beijerinck
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Saccaromyces bayanus var uvarum | |
Saccharomyces uvarum is a species of yeast that is believed to originate as a hybrid of S. cerevisiae and S. monacensis, because of its allopolyploid genome[citation needed]. It is a bottom-fermenting yeast, so-called because it does not form the foam on top of the wort that top-fermenting yeast does.
Further research was done by Martinus Willem Beijerinck in 1898, it was synonymized with S. bayanus but revived by Nguyen & Gaillardin in 2005.[1]
References
- ^ H. V. Nguyen & C. Gaillardin, Evolutionary relationships between the former species Saccharomyces uvarum and the hybrids Saccharomyces bayanus and Saccharomyces pastorianus; reinstatement of Saccharomyces uvarum (Beijerinck) as a distinct species., FEMS Yeast Research (2005) vol 5, pp 471–483
External links
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