User contributions for Username4761
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A user with 64 edits. Account created on 16 July 2013.
22 August 2014
- 02:0702:07, 22 August 2014 diff hist +3 m Phantom (2013 film) Word rearrangement for clarity
12 June 2014
- 23:5023:50, 12 June 2014 diff hist +1 m Gordon Ramsay added comma
30 May 2014
- 06:1706:17, 30 May 2014 diff hist −630 Wheel and axle Removing duplicate sentence
19 May 2014
- 03:0103:01, 19 May 2014 diff hist +74 Fight Club Restucturing the paragraph to put similar points closer together.
- 02:5302:53, 19 May 2014 diff hist +7 m Fight Club Use of a semicolon for two independent clauses requires the clauses be very closely related.
27 April 2014
- 11:2911:29, 27 April 2014 diff hist +1 m Ally McBeal Minor word change
28 March 2014
- 20:3620:36, 28 March 2014 diff hist −7 m Bacon removed redundant word
21 March 2014
- 06:4706:47, 21 March 2014 diff hist −11 Brian & Stewie Removed cold and dark. The vault was lit throughout and had no indication of cold temperatures.
11 January 2014
- 22:1822:18, 11 January 2014 diff hist −2 m Metallica Changed with to in
- 22:1422:14, 11 January 2014 diff hist +1 m Metallica Pluralized bunks since they didn't all sleep in one bunk
- 22:1322:13, 11 January 2014 diff hist +10 m Metallica Minor grammar change
8 November 2013
- 07:0507:05, 8 November 2013 diff hist 0 m Stichelton Replaced but with and
25 August 2013
- 08:3508:35, 25 August 2013 diff hist +11 m Hash browns Minor comma edits Tag: Visual edit
18 August 2013
- 19:5019:50, 18 August 2013 diff hist +7 m Stilton cheese Minor word changes Tag: Visual edit
12 August 2013
- 04:0704:07, 12 August 2013 diff hist −1 m Dry matter Removing excess whitespace
31 July 2013
- 08:0308:03, 31 July 2013 diff hist +371 Époisses Mentioned ban on public transport in France
- 07:4207:42, 31 July 2013 diff hist +22 m Types of cheese Added Washed-rind anchor
- 07:3307:33, 31 July 2013 diff hist +49 m Époisses Updated with {{convert}} template
- 07:2207:22, 31 July 2013 diff hist +16 Camembert Updated to use {{convert}} template
- 07:1307:13, 31 July 2013 diff hist +2 Types of cheese Replacing dash with en dash in range
- 06:5106:51, 31 July 2013 diff hist +4 Comté cheese Updated FDM link to point to new anchor Tag: Visual edit
- 06:4906:49, 31 July 2013 diff hist +9 Types of cheese Clarifying definitions of double- and triple-creams. Adding link to FDM Tag: Visual edit
- 06:4706:47, 31 July 2013 diff hist +80 Dry matter Splitting into sections; making FDM an anchor
- 06:2606:26, 31 July 2013 diff hist −14 User:Username4761/sandbox No edit summary current
- 06:2406:24, 31 July 2013 diff hist +43 Taleggio cheese Pointing semi-soft link to anchor on types of cheese page
- 05:2005:20, 31 July 2013 diff hist +32 N User:Username4761 And so it begins. current
- 05:1905:19, 31 July 2013 diff hist +60 N User:Username4761/sandbox ←Created page with '{{User sandbox}} <!-- EDIT BELOW THIS LINE --> semi-soft'
- 05:0605:06, 31 July 2013 diff hist +27 m Types of cheese Added anchor to semi-soft
- 05:0205:02, 31 July 2013 diff hist +24 Taleggio cheese Mentioned it's semi-soft
27 July 2013
- 11:1511:15, 27 July 2013 diff hist +11 Comté cheese Pointing FDM link to specific dry matter article
- 11:1211:12, 27 July 2013 diff hist −4 Comté cheese Clarifying that the quoted fat percentage is in the dry matter Tag: Visual edit
26 July 2013
- 09:3609:36, 26 July 2013 diff hist −203 Brie Brie de meaux AOP and Camembert de normandie AOP each have FDM 45%
25 July 2013
- 09:5509:55, 25 July 2013 diff hist +10 m Camembert minor word addition Tag: Visual edit
- 09:5109:51, 25 July 2013 diff hist +1 m Camembert comma Tag: Visual edit
- 06:2206:22, 25 July 2013 diff hist +33 Camembert Updated new source using cite web
- 06:0806:08, 25 July 2013 diff hist 0 Camembert Consolidated packaging info, changed "In a can" heading Tag: Visual edit
- 06:0406:04, 25 July 2013 diff hist +521 Camembert Info on Camembert and Brie sizes, shapes, and affinage
- 05:1005:10, 25 July 2013 diff hist +7 Camembert Noted rind is edible and bloomy Tag: Visual edit
- 04:4304:43, 25 July 2013 diff hist +14 Camembert Noted the affinage is a legal requirement
- 04:3704:37, 25 July 2013 diff hist +7 m Cambozola Noted rind is edible Tag: Visual edit
- 04:2004:20, 25 July 2013 diff hist +4 m Cambozola Changed circa to conform to style guide
- 04:0104:01, 25 July 2013 diff hist +13 Cambozola No edit summary
- 04:0004:00, 25 July 2013 diff hist +69 Cambozola More detail about paste and rind, some sentence construct changes Tag: Visual edit
22 July 2013
- 13:3413:34, 22 July 2013 diff hist +1 m Stilton cheese Changed wording slightly regarding molds used in similar cheeses.
- 13:2713:27, 22 July 2013 diff hist +52 Cambozola Added Penicillium camemberti as additional ingredient
- 13:2413:24, 22 July 2013 diff hist +16 Penicillium camemberti Added Cambozola as another cheese that uses this mold
- 13:0113:01, 22 July 2013 diff hist +84 Stilton cheese Added Pencillium glaucum as a mold used in blue cheeses.
- 02:3502:35, 22 July 2013 diff hist −16 Stilton cheese Removed link to cheese article immediately following blue cheese article.
- 02:3202:32, 22 July 2013 diff hist +21 Stilton cheese Added link to "blue cheese" article in main description of Stilton.
- 02:2602:26, 22 July 2013 diff hist 0 m Blue cheese Changed spelling of "bleu" to English spelling. Tag: Visual edit