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Caribbean. Food culture around the world. Greenwood Press. p. 64. ISBN 978-0-313-32764-3. Retrieved January 29, 2017. Pagrach-Chandra, G. (2012). Warm Bread...

Caribbean. Food culture around the world. Greenwood Press. p. 75. ISBN 978-0-313-32764-3. Retrieved 5 November 2016. "Antigua | Ducana", A Global Guide to...

Food Culture in the Caribbean. Food culture around the world. Greenwood Press. p. 64. ISBN 978-0-313-32764-3. Retrieved October 19, 2017. v t e v t e...

Caribbean. Food culture around the world. Greenwood Press. p. 112. ISBN 978-0-313-32764-3. Retrieved May 30, 2017. Birnbaum, S. (1989). Birnbaum's Caribbean...

Caribbean. Westport, Connecticut: Greenwood Publishing Group. p. 99. ISBN 978-0-313-32764-3. Fritters [...] are common [...]. Made from peas in the Dutch Caribbean...

(2005). Food Culture in the Caribbean. Greenwood. pp. 113–. ISBN 978-0-313-32764-3. Archived from the original on 13 October 2023. Retrieved 6 September...