Hard dough bread
|Hard dough bread|
|Place of origin||Jamaica|
|Main ingredients||Flour, water, yeast, salt, sugar|
|Cookbook: Hard dough bread Media: Hard dough bread|
|This article does not cite any references or sources. (July 2007)|
Hard dough bread loaves are usually rectangular shaped and can be bought already sliced or unsliced. Most loaves are wrapped in plastic when bought.
Hard dough bread is used much the same as a Pullman loaf: as a vehicle for spreads such as butter, cheese or jam; for dipping into liquids, a common one being hot chocolate; or to make sandwiches. Hard dough bread is more resistant than Pullman bread to becoming soggy and breaking apart in sandwiches with fried, greasy fillings such as plantain and egg.