Search results
Chapman, Pat (2009). India: Food and Cooking. New Holland. p. 124. ISBN 9781845376192. Ayto, The Diner's Dictionary: Word Origins of Food and Drink, Oxford:...8 KB (822 words) - 17:03, 8 October 2024- Ultimate Book on Indian Cuisine. New Holland Publishers. p. 38. ISBN 9781845376192. Furtado, A. D. (1981). Goa, yesterday, to-day, tomorrow: an approach...12 KB (1,394 words) - 19:34, 21 August 2024
Cooking: The Ultimate Book on Indian Cuisine. New Holland. p. 33. ISBN 9781845376192. Wiley, Andrea S. (2014). Cultures of Milk. Harvard University Press...16 KB (1,795 words) - 15:04, 9 October 2024- cooking: the ultimate book on Indian cuisine. New Holland Publishers. ISBN 9781845376192. Retrieved 28 April 2013.[permanent dead link] Shahid, Sajjad (16 August...20 KB (1,998 words) - 14:34, 10 October 2024
Ultimate Book on Indian Cuisine. New Holland Publishers. p. 111. ISBN 9781845376192. "ഗോതമ്പ് അലീസ". Mathrubhumi (in Malayalam). 2010. Retrieved 6 August...52 KB (4,543 words) - 04:22, 20 May 2024
Cooking: The Ultimate Book on Indian Cuisine, New Holland, p. 33, ISBN 9781845376192 Tamang, Jyoti Prakash (2 March 2020). Ethnic Fermented Foods and Beverages...26 KB (3,518 words) - 03:42, 4 September 2024- ultimate book on Indian cuisine. New Holland Publishers. pp. 38–39. ISBN 978-18-453-7619-2. Retrieved 7 July 2012.[permanent dead link] Edelstein, Sari (2011)...179 KB (18,657 words) - 18:58, 28 September 2024
