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- Critical Reviews in Food Science and Nutrition (redirect from CRC Critical Reviews in Food Science and Nutrition)Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as...2 KB (114 words) - 15:09, 29 April 2023
Joseph A.; Katz, Ira (May 1979). "Furans in foods". CRC Critical Reviews in Food Science and Nutrition. 11 (4): 355–400. doi:10.1080/10408397909527268. PMID 378551...4 KB (243 words) - 21:34, 2 July 2023
techniques of analysis, and sensory evaluation". CRC Critical Reviews in Food Science and Nutrition. 24 (2): 141–243. doi:10.1080/10408398609527435. PMID 3527563...11 KB (1,005 words) - 06:42, 1 September 2024
their breakdown products in food and food plants". CRC Critical Reviews in Food Science and Nutrition. 18 (2): 123–201. doi:10.1080/10408398209527361. PMID 6337782...25 KB (2,647 words) - 14:32, 1 September 2024
life cycle, taxonomy, breeding, and cultivation". CRC Critical Reviews in Food Science and Nutrition. 26 (2): 157–223. doi:10.1080/10408398709527465. PMID 3322683...16 KB (1,684 words) - 09:40, 18 August 2024
TJ (29 September 2009). "Potato glycoalkaloids". CRC Critical Reviews in Food Science and Nutrition. 12 (4): 371–405. doi:10.1080/10408398009527281. PMID 6996922...30 KB (3,053 words) - 09:44, 2 September 2024
their breakdown products in food and food plants". CRC Critical Reviews in Food Science and Nutrition. 18 (2): 123–201. doi:10.1080/10408398209527361. PMID 6337782...214 KB (20,712 words) - 02:24, 6 September 2024
