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Talk:Knieküchle

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This is the current revision of this page, as edited by Cewbot (talk | contribs) at 17:26, 4 February 2024 (Maintain {{WPBS}} and vital articles: 1 WikiProject template. Create {{WPBS}}.). The present address (URL) is a permanent link to this version.

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They are typically not fried in lard but in butter fat/cleared butter (Butterschmalz).--137.193.61.181 (talk) 13:20, 5 February 2013 (UTC)[reply]