This template is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

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	This template is within the scope of the Beverages Task Force, a task force which is currently considered to be inactive.

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Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
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Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
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Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

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Comments[edit]

Soy?[edit]

Shouldn't this include soy milk, almond milk, coconut milk, and the like? Q·L·1968 ☿ 19:18, 22 September 2015 (UTC)[reply]

Not unless it's renamed, as those things aren't "substitutes" for dairy milk across at least half of the globe. (Also, see below.) --Philologia (talk) 03:10, 13 December 2018 (UTC)[reply]

Not "substitutes" (for dairy milk)[edit]

What, if any, evidence is there that Amazake, Douzhi, Horchata, Kokkoh, Poi, or Sikhye actually qualify as "substitutes" for dairy milk? If none, this template needs to be renamed something like "Analogues for dairy milk" or perhaps "Milk analogues".--Philologia (talk) 03:01, 13 December 2018 (UTC)[reply]