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Adélie penguin

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Adélie Penguin
Adélie Penguin
on Antarctica's Petermann Island
Scientific classification
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P. adeliae
Binomial name
Pygoscelis adeliae
(Hombron & Jacquinot, 1841)
Adélie Penguins at Cape Adare

The Adélie Penguin, Pygoscelis adeliae is common along the entire Antarctic coast and nearby islands. Aside from the storm petrel, they are the most southerly distributed of all seabirds. In 1830, French explorer Dumont d'Urville named them for his wife, Adélie. Ross Island supports a colony of approximately half a million Adélie penguins.

Appearance

These penguins are about 30 to 50 cm in length and 4.5 kg (10 lbs) in weight. Distinctive marks are the white ring surrounding the eye and the feathers at the base of the bill. These long feathers hide most of the red bill. The tail is a little bit longer than other penguins' tails.

Mating Adélie Penguins
in Antarctica

Reproduction

Adélie Penguins arrive at their breeding grounds in October. Their nests consist of stones piled together. Sometimes the competition for breeding sites gets so fierce that mothers will steal stones from neighbors' nests. The males summon the females with a low guttural noise followed by a loud cry. A female typically lays two eggs which are brown or green in color. In December, the warmest month in Antarctica (about -2°C), the parents take turns incubating the egg; one goes to feed and the other stays to warm the egg. The parent who is incubating does not eat. In March, the adults and their young return to the sea.

Diet

Although winter data is lacking, the Adélie penguin is known to feed mainly on Antarctic krill during the chick-rearing season, supplemented by Antarctic silverfish and glacial squid. The stable isotope record of fossil eggshell accumulated in colonies over the last 38,000 years reveals a sudden change from a fish-based diet to krill that started two hundred years ago. This is most likely due to the decline of the Antarctic fur seal since the late 1700's and baleen whales in the twentieth century. The reduction of competition from these predators has resulted in a surplus of krill, which the penguins now exploit as an easier source of food.[1]

References

  1. ^ S.D. Emslie & W.P. Patterson (2007). "Abrupt recent shift in δ13C and δ15N values in Adélie penguin eggshell in Antarctica". Proc. Natl Acad. Sci. USA. 104 (28): 11666–11669. doi:10.1073/pnas.0608477104. {{cite journal}}: Unknown parameter |month= ignored (help)