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Talk:Breakfast roll

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This is an old revision of this page, as edited by 195.153.45.54 (talk) at 13:41, 20 November 2007 (1st). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

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Oh really?

This article seems to be a complete fiction. I've lived in the UK all my life and I've never seen anywhere that will give you more than a "doubler" or "tripler" ie two seperate fillings. Usually a fried egg with runny yolk is one of the fillings - which means the whole thing makes a terrible mess when you bite into it. The "breakfast rolls" from the supermarkets are the rolls themselves - with no filling. 195.153.45.54 (talk) 13:41, 20 November 2007 (UTC)[reply]