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This is an old revision of this page, as edited by Patchogue (talk | contribs) at 03:19, 14 December 2007. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

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Merge proposal

Superbeecat (talk · contribs · deleted contribs · logs · filter log · block user · block log) has proposed merging the article 7-Bone Steak (edit | talk | history | protect | delete | links | watch | logs | views) into this article. Please discuss this here

Do not support

While this may technically be the same piece of meat, it has to separate and distinct uses. I could support the merge if we titled the new page “7-bone chuck roast/steak” Patchogue 01:39, 26 October 2007 (UTC)[reply]

That doesn't make any sense. Then every single cut of meat would have to have have roast/steak, as every steak is simply a slice of a roast. An article on steak should make the distinction, but naming every article roast/steak is just silly - superβεεcat  02:29, 12 December 2007 (UTC)[reply]

Who said anything about naming every article that way?Patchogue (talk) 03:19, 14 December 2007 (UTC)[reply]