Talk:Bulgogi

Korean: stub; Hanja: mid; RR: cuisine

Ingredients

Bulgogi is meat, sugar, soy sauce, and other stuff that is regional, or family recipe type stuff. I altered the article a little to reflect that.

While I'm at it though, this page IS copied verbatim off the trifood page. I made a few edits to reflect more than just their recipe of the dish. Hazzayoungn 07:03, 9 July 2007 (UTC)[reply]

The Ingredients section makes no sense any more. The first part refers to pear juice and "spices". The detailed list has no pear juice, and the only spice is pepper. Can somebody come up with a better discussion of what should and shouldn't be in the marinade, and why? Groogle (talk) 06:33, 20 April 2008 (UTC)[reply]

Picture

The picture actually is not Bulgogi. it is just roasted beef.--Hairwizard91 06:58, 30 October 2006 (UTC)[reply]

I think we need an actual picture of bulgogi, then.Erik-the-red

Much of the description was directly copied from the trifood.com page...

Name

Is it "bulgogi" or "bul go gi"? The usage in the article is inconsistent. --OGoncho (talk) 02:41, 28 February 2008 (UTC)[reply]

Also it says it is pronounced as PULGOGI??????????

A modern and well informed Korean will not like that you put a chinese accent using the "P" sound.

It was 2 or 3 years ago that China made a small statement saying that both north and south Korea are really just Chinese.

This made North and South Korea very very angry and they decided together to rename any city in North Korea or South Korean into KOREAN PHONETICS.

So It is not Pulgogi. It is Bulgogi..... It is not the city Pusan It is now Busan.

There now! Investigate that! You will see This is true and I hope some wiki nerd will do their diligent work and add this information about the correct pronunciation...........

Grrrrr!