Template:Indian cuisine
Appearance
This article is part of the series Indian cuisine |
Regional cuisines |
Awadhi – Bihari – Bhojpuri – Kashmiri |
Andhra – Karnataka – Kerala – Tamil |
|
|
Goan – Gujarati – Marathi – |
Indian Chinese - Nepali |
Ingredients and types of food |
Main dishes – Desserts – Bread |
Preparation and cooking |
See also: |
History – Etiquette |
edit |