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Template:Indian cuisine

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Indian cuisine
Regional cuisines
North India

AwadhiBihariBhojpuriKashmiri
PunjabiRajasthaniUttar Pradeshi
Mughlai - more..

South India

AndhraKarnatakaKeralaTamil
HyderabadiUdupimore..

East India

BengaliOriya

North-East India

AssameseNagaSikkimeseTripuri

West India

GoanGujaratiMarathi
Malvani & KonkaniParsi

Other

Indian Chinese - Nepali
Jain (Satvika)Anglo-Indian
ChettinadFast food

Ingredients and types of food

Main dishesDessertsBread
DrinksSnacksSpicesCondiments

Preparation and cooking

HandiKarahiTavaUruliOther

See also:

HistoryEtiquette
Indian chefsCookbook: Cuisine of India

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