North Indian cuisine

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North Indian cuisine is a part of Indian cuisine, from the region of Northern India which includes the Pakistani provinces: Punjab, AJK and Indian states and union territories: Jammu and Kashmir, Punjab, Chandigarh, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi and Uttar Pradesh . This is also a major cuisine in the Northern-Eastern regions like western Bihar (especially Bhojpuri cuisine), excluding cuisine of Mithilanchal) as well as central regions like Madhya Pradesh.

North Indian cuisine:

North Indian cuisine has strong Central Asian influences as compared to its southern or eastern counterparts.[1]

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Indian Recipes