North Indian cuisine

From Wikipedia, the free encyclopedia

North Indian cuisine is collectively the cuisine of Northern India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh Bihar, Jharkhand, Chhattisgarh and Madhya Pradesh.[1]

Sub-types of North Indian cuisine include:

North Indian cuisine has some Central Asian influences introduced during Mughal Empire as compared to its southern or eastern counterparts in the subcontinent.[1]


  1. ^ a b The Cuisine of North India.

External links[edit]