Talk:Szurkebarat
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Replace by redirect?
I suggest replacing this page by a redirect to Pinot gris, like Szürkebarát[1]. My reasoning is that Szurkebarat appears to be an alternative spelling of the Hungarian language term equivalent to Pinot gris: a combination of {{R from title without diacritics}} and {{R from alternative language}}. However, the source of this page and its recent edit history suggest that such a change may be controversial, and I would value a second opinion before being too bold. Certes (talk) 23:47, 2 March 2009 (UTC)
- All sources (such as Jancis Robinson's Vines & Wines) that I've ever seen says that is a Hungarian synonym for Pinot gris. None of the folks who changed this from a redirect has provided any sources to the contrary. I'm going ahead and correcting the usage to what reliable sources have indicated. If a user disagrees, I highly recommend that they list some reliable sources. AgneCheese/Wine 06:18, 25 March 2009 (UTC)