Ras malai
 | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | East India, Pakistan, Bangladesh |
| Main ingredients | paneer, cream, sugar |
Ras Malai is a Indian sweet dish invented in Eastern India [citation needed].
Ingredients
Ras malai consists of sugary, cream to yellow-colored balls (or flattened balls) of paneer soaked in malai (clotted cream).[1]
Origin
Rasmalai originated in eastern India (Orissa, West Bengal) and Bangladesh.[2]
See also
External links
- Ras Malai recipes
- RasMalai Recipe and more Indian Sweets Recipes
- Traditional RasMalai Recipes & Cooking Videos
References
- ^ "About.com on Ras Malai". About.com. Retrieved 2006-11-06.
- ^ "Traditional and modern Indian sweets". indianetzone.com. Retrieved 2007.
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