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Portal:Indonesia/POTW/31, 2007

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This is the current revision of this page, as edited by R'n'B (talk | contribs) at 14:31, 12 August 2010 (Fix links to disambiguation page Palm). The present address (URL) is a permanent link to this version.

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Ketupat is a traditional Indonesian delicacies (also include other Southeast Asia countries) that is only prepared and served during the Eid ul Fitr, the biggest moslem festivity. Made from rice, wrapped in a squared-shape woven palm and then boiled, ketupat is a type of dumpling and best served with curry type of dishes, such as rendang, laksa or even with satay.

Photo credit: Chaerani.

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