Weighing scale

Emperor Jahangir (reign 1605 - 1627) weighing his son Shah Jahan on a weighing scale by artist Manohar (AD 1615, Mughal dynasty, India).

A weighing scale (usually just "scales" in UK and Australian English, or "scale" in US English) is a measuring instrument for determining the weight or mass of an object. A spring scale measures weight by the distance a spring deflects under its load. A balance compares the torque on the arm due to the sample weight to the torque on the arm due to a standard reference weight using a horizontal lever. Balances are different from scales, in that a balance measures mass (or more specifically gravitational mass), whereas a scale measures weight (or more specifically, either the tension or compression force of constraint provided by the scale). Weighing scales are used in many industrial and commercial applications, and products from feathers to loaded tractor-trailers are sold by weight. Specialized medical scales and bathroom scales are used to measure the body weight of human beings.

History

The balance scale is such a simple device that its usage likely far predates the evidence. What has allowed archaeologists to link artifacts to weighing scales are the stones for determining absolute weight. The balance scale itself was probably used to determine relative weight long before absolute weight.

The oldest evidence for the existence of weighing scales dates to c. 2400-1800 B.C.E. in the Indus River valley (modern-day Pakistan). Uniform, polished stone cubes discovered in early settlements were probably used as weight-setting stones in balance scales. Although the cubes bear no markings, their weights are multiples of a common denominator. It is interesting to note that the cubes are made of many different kinds of stones with varying densities. Clearly their weight, not their size or other characteristics, was a factor in sculpting these cubes. In Egypt, scales can be traced to around 1878 B.C.E., but their usage probably extends much earlier. Carved stones bearing marks denoting weight and the Egyptian hieroglyphic symbol for gold have been discovered, which suggests that Egyptian merchants had been using an established system of weight measurement to catalog gold shipments and/or gold mine yields. Although no actual scales from this era have survived, many sets of weighing stones as well as murals depicting the use of balance scales suggest widespread usage.

Variations on the balance scale, including devices like the cheap and inaccurate bismar began to see common usage by c. 400 B.C.E. by many small merchants and their customers. A plethora of scale varieties each boasting advantages and improvements over one another appear throughout recorded history, with such great inventors as Leonardo Da Vinci lending a personal hand in their development.

Even with all the advances in weighing scale design and development, all scales until the seventeenth century C.E. were variations on the balance scale. Although records dating to the 1600s refer to spring scales for measuring weight, the earliest design for such a device dates to 1770 and credits Richard Salter, an early scale-maker. Spring scales came into common usage in 1840 when R. W. Winfield developed the candlestick scale for use in measuring letters and packages. Postal workers could work more quickly with spring scales than balance scales because they could be read instantaneously and did not have to be carefully balanced with each measurement.

By the 1940s various electronic devices were being attached to these designs to make readings more accurate. These were not true digital scales as the actual measuring of weight still relied on springs and balances. Load cells, small nodes that convert pressure to a digital signal, have their beginnings as early as the late-nineteenth century, but it was not until the late-twentieth century that they became accurate enough for widespread usage.

Balance

A precision balance scale for weighing silver and gold located on display at the Historic Archive and Museum of Mining in Pachuca, Mexico.

The balance (also balance scale, beam balance and laboratory balance) was the first mass measuring instrument invented. In its traditional form, it consists of a pivoted horizontal lever of equal length arms, called the beam, with a weighing pan, also called scale, scalepan, or bason (obsolete), suspended from each arm (which is the origin of the originally plural term "scales" for a weighing instrument). The unknown mass is placed in one pan, and standard masses are added to the other pan until the beam is as close to equilibrium as possible. In precision balances, a slider mass is moved along a graduated scale. The slider position gives a fine correction to the mass value. Although a balance technically compares weights, not masses, the weight of an object is proportional to its mass, and the standard weights used with balances are usually labeled in mass units.

Two 10-decagram masses

Balances are used for precision mass measurement, because unlike spring scales their accuracy is not affected by differences in the local gravity, which can vary by almost 0.5% at different locations on Earth. A change in the strength of the gravitational field caused by moving the balance will not change the measured mass, because the moments of force on either side of the balance beam are affected equally.

Very precise measurements are achieved by ensuring that the balance's fulcrum is essentially friction-free (a knife edge is the traditional solution), by attaching a pointer to the beam which amplifies any deviation from a balance position; and finally by using the lever principle, which allows fractional masses to be applied by movement of a small mass along the measuring arm of the beam, as described above. For greatest accuracy, there needs to be an allowance for the buoyancy in air, whose effect depends on the densities of the masses involved.

The original form of a balance consisted of a beam with a fulcrum at its center. For highest accuracy, the fulcrum would consist of a sharp V-shaped pivot seated in a shallower V-shaped bearing. To determine the mass of the object, a combination of reference masses was hung on one end of the beam while the object of unknown mass was hung on the other end (see balance and steelyard balance). For high precision work, the center beam balance is still one of the most accurate technologies available, and is commonly used for calibrating test weights.

To reduce the need for large reference masses, an off-center beam can be used. A balance with an off-center beam can be almost as accurate as a scale with a center beam, but the off-center beam requires special reference masses and cannot be intrinsically checked for accuracy by simply swapping the contents of the pans as a center-beam balance can. To reduce the need for small graduated reference masses, a sliding weight called a poise can be installed so that it can be positioned along a calibrated scale. A poise adds further intricacies to the calibration procedure, since the exact mass of the poise must be adjusted to the exact lever ratio of the beam.

For greater convenience in placing large and awkward loads, a platform can be floated on a cantilever beam system which brings the proportional force to a noseiron bearing; this pulls on a stilyard rod to transmit the reduced force to a conveniently sized beam. One still sees this design in portable beam balances of 500 kg capacity which are commonly used in harsh environments without electricity, as well as in the lighter duty mechanical bathroom scale (which actually uses a spring scale, internally). The additional pivots and bearings all reduce the accuracy and complicate calibration; the float system must be corrected for corner errors before the span is corrected by adjusting the balance beam and poise. Such systems are typically accurate to at best 1/10,000 of their capacity, unless they are expensively engineered.

Some high-end mechanical balances also use dials (with counterbalancing masses instead of springs), a hybrid design with some of the accuracy advantages of the poise and beam but the convenience of a dial reading. These designs are expensive to produce and have become largely obsolete due to the advent of electronic balances.

Analytical balance

Mettler digital analytical balance with 0.1 mg precision.

An analytical balance is used to measure mass to a very high degree of precision and accuracy. The measuring pan(s) of a high precision (0.1 mg or better) analytical balance are inside a transparent enclosure with doors so that dust does not collect and so any air currents in the room do not affect the balance's operation. The use of a vented balance safety enclosure, which has uniquely designed acrylic airfoils, allows a smooth turbulence-free airflow that prevents balance fluctuation and the measure of mass down to 1 μg without fluctuations or loss of product. Also, the sample must be at room temperature to prevent natural convection from forming air currents inside the enclosure, affecting the measure of mass.

Analytical precision is achieved by maintaining a constant load on the balance beam, by subtracting mass on the same side of the beam to which the sample is added. The final balance is achieved by using a small spring force rather than subtracting fixed masses. This makes calling it an "analytical balance" a misnomer, because it should actually be called an "analytical scale", due to it measuring force, rather than gravitational mass.

Spring scale

A spring weighing scale can measure forces transmitted through the scale in any direction.

Main article: Spring scale

In a typical spring scale, the spring stretches (as in a hanging scale in the produce department of a grocery store) or compresses (as in a simple bathroom scale) in proportion to how hard the Earth pulls down on the object. Every spring has a proportionality constant that relates how hard it is pulled to how far it stretches. Some weighing scales such as a Jolly balance (named after Philipp von Jolly who invented the balance about 1874) use a spring with a known spring constant (see Hooke's law) and measure the displacement of the spring by any variety of mechanisms to produce an estimate of the gravitational force applied by the object, which can be simply hung from the spring or set on a pivot and bearing platform. Rack and pinion mechanisms are often used to convert the linear spring motion to a dial reading.

Spring scales measure weight, or more precisely, the tension force of constraint acting on an object, opposing the force of gravity. They are usually calibrated in units of force such as newtons or pounds-force. They have two sources of error that balances do not; the measured weight varies with the strength of the local gravitational force, by as much as 0.5% at different locations on Earth, and the elasticity of the measurement spring can vary slightly with temperature. Spring scales which are legal for commerce either have temperature compensated springs or are used at a fairly constant temperature, and must be calibrated at the location in which they are used, to eliminate the effect of gravity variations.

Strain gauge scale

Digital kitchen scale, a strain gauge scale which works by the spring principle.

In electronic versions of spring scales, the deflection of a beam supporting the unknown weight is measured using a strain gauge, which is a length-sensitive electrical resistance. The capacity of such devices is only limited by the resistance of the beam to deflection. The results from several supporting locations may be added electronically, so this technique is suitable for determining the weight of very heavy objects, such as trucks and rail cars, and is used in a modern weighbridge.

Hydraulic or pneumatic scale

It is also common in high-capacity applications such as crane scales to use hydraulic force to sense weight. The test force is applied to a piston or diaphragm and transmitted through hydraulic lines to a dial indicator based on a Bourdon tube or electronic sensor.

Testing and certification

Scales used for trade purposes in the State of Florida, as this scale at the checkout in a cafeteria, are inspected for accuracy by the FDACS's Bureau of Weights and Measures.

Most countries regulate the design and servicing of scales used for commerce. This has tended to cause scale technology to lag behind other technologies because expensive regulatory hurdles are involved in introducing new designs. Nevertheless, there has been a recent trend to "digital load cells" which are actually strain-gauge cells with dedicated analog converters and networking built into the cell itself. Such designs have reduced the service problems inherent with combining and transmitting a number of 20 millivolt signals in hostile environments.

Government regulation generally requires periodic inspections by licensed technicians using weights whose calibration is traceable to an approved laboratory. Scales intended for casual use such as bathroom or diet scales may be produced, but must by law be labelled "Not Legal for Trade" to ensure that they are not repurposed in a way that jeopardizes commercial interest. In the United States, the document describing how scales must be designed, installed, and used for commercial purposes is NIST Handbook 44.

Because gravity varies by over 0.5% over the surface of the earth, the distinction between force due to gravity and mass is relevant for accurate calibration of scales for commercial purposes. Usually the goal is to measure the mass of the sample rather than its force due to gravity at that particular location.

Traditional mechanical balance-beam scales intrinsically measured mass. But ordinary electronic scales intrinsically measure the gravitational force between the sample and the earth, i.e. the weight of the sample, which varies with location. So such a scale has to be re-calibrated after installation, for that specific location, in order to obtain an accurate indication of mass.

See Verification and validation for further information

Supermarket/retail scale

These scales are used in the bakery, delicatessen, seafood, meat, produce, and other perishable departments. Supermarket scales can print labels and receipts (in bakery specially), marks weight/count, unit price, total price and in some cases tare, a supermarket label prints weight/count, unit price and total price. Some modern supermarket scales print an RFID tag that can be used to track the item for tampering or returns. In most cases these type of scales have a sealed calibration so that the reading on the display is correct and cannot be tampered with - in the USA the approval is NTEP, for South Africa it is SABS, the UK it is OIML.

Sources of error

An old two pan balance.

Balance with a counterweight to small objects weighing 0-100 grams.

Some of the sources of error in high-precision balances or scales are:

• Buoyancy, because the object being weighed displaces a certain amount of air, which must be accounted for. Some high-precision balances may be operated in a vacuum.
• Error in mass of reference weight
• Air gusts, even small ones, which push the scale up or down
• Friction in the moving components that cause the scale to reach equilibrium at a different configuration than a frictionless equilibrium should occur.
• Settling airborne dust contributing to the weight
• Mis-calibration over time, due to drift in the circuit's accuracy, or temperature change
• Mis-aligned mechanical components due to thermal expansion/contraction of components
• Magnetic fields acting on ferrous components
• Forces from electrostatic fields, for example, from feet shuffled on carpets on a dry day
• Chemical reactivity between air and the substance being weighed (or the balance itself, in the form of corrosion)
• Condensation of atmospheric water on cold items
• Evaporation of water from wet items
• Convection of air from hot or cold items
• Gravitational anomalies for a scale, but not for a balance. I.e. using the scale near a mountain; failing to level and recalibrate the scale after moving it from one geographical location to another)
• Vibration and seismic disturbances; for example, the rumbling from a passing truck

Symbolism

The scales (specifically, a two pan, beam balance) are one of the traditional symbols of justice, as wielded by statues of Lady Justice. This corresponds to the use in metaphor of matters being "held in the balance". It has its origins in ancient Egypt.

See also

• Ampere balance
• Apparent weight
• AutoAnalyzer
• Libra
• Mass versus weight
• Multihead weigher
• Combination weigher
• Nutrition scale
• Roberval Balance
• Steelyard balance
• Tare weight
• Watt balance
• Weigh house - historic public building for the weighing of goods
• Weigh lock - for weighing canal barges
• Weighbridge - for weighing vehicles (such as trucks) and railcars

External links

• National Conference on Weights and Measures, NIST Handbook 44, Specifications, Tolerances, And Other Technical Requirements for Weighing and Measuring Devices, 2003
• Analytical Balance article at ChemLab
• HowStuffWorks:Inside a bathroom scale