Talk:Rullepølse

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Erroneous text removal

Removed the following text: "Also Norwegian, but made of lamb shoulder boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed."

The article is about rolled pork roast, not rolled lamb. Perhaps this text could be the start of a different article, but it does not belong in this one. --SFDan 20:03, 4 October 2005 (UTC)[reply]

Lamb Rullepølse olso exist in danish, as do a beef version, and i would guess that other meats are be used somewhere.94.145.236.194 (talk) 21:35, 20 February 2012 (UTC)[reply]

Slag

The text writes about a flat piece of pork meat. That isn't very precise – the name of this cut is called slag in Danish, but I'm not sure what it's called in English. Does anybody here know? --Twid 10:52, 12 August 2006 (UTC)[reply]