Gnudi
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Comment: References available. Adding three. —Anne Delong (talk) 23:28, 4 December 2013 (UTC)
Gnudi is a dish similar to gnocchi which uses ricotta cheese instead of potato,[1] with very little or no flour.[2][3] The result is often a lighter, "pillowy" dish, unlike the often denser, more chewy gnocchi. [4] Gnudi is Italian for "nude",[5] the idea being that these "pillowy" balls of ricotta (and sometimes spinach) are 'nude ravioli', consisting of just the tasty filling without the pasta shell. [6][7] [8] [9]
Gnudi became a popular dish after a special version was served at the Spotted Pig restaurant in New York.[10]
References
- ^ "These Recipes Prove That Gnudi And Gnocchi Are Always Delicious". The Huffington Post, 01/07/2013
- ^ Reinhardt, Dana. "Gno the Difference Between Gnocchi and Gnudi". Sol Kitchen. November 28, 2010. http://www.sol-kitchen.net/blog/2010/11/28/gno-difference-between-gnocchi-and-gnudi
- ^ "Butter & sage gnudi". Jamie Oliver
- ^ DeSalazar, Joe. "Eating In: Spotted Pig's Ricotta Gnudi: Gothamist. January 4, 2005. http://gothamist.com/2005/01/04/eating_in_spotted_pigs_ricotta_gnudi.php
- ^ Giada De Laurentiis (1 November 2011). Everyday Pasta. Clarkson Potter/Ten Speed/Harmony. pp. 113–. ISBN 978-0-307-95505-0.
- ^ Davies, Emiko. "The Language of Food". March 13, 2012 http://www.emikodavies.com/blog/the-language-of-food/
- ^ Spinach and Ricotta Gnudi Recipe : Scott Conant : Food Network
- ^ What is Gnudi? | POPSUGAR Food
- ^ How To Make Gnudi | Food Republic
- ^ "Homemade Gnudi from The Spotted Pig". The Pampered Chef, April 15, 2010 - 7:04am | By Blake Royer