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Rinflajš

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Rinflajš
CourseMain course
Place of originSerbia, province of Vojvodina
Serving temperatureHot
Main ingredientsBeef brisket, mashed potato, carrots, bell peppers, parsnip, onions, parsley, cauliflower, tomato juice, flour, paprika,
VariationsChicken rinflajš

Rinflajš (Serbian Cyrillic: ринфлајш) is a dish traditionally made in the province of Vojvodina.[1] The name rinflajš is borrowed from German word rindfleisch (meaning Beef).[2]

The meal is usually made for Sunday lunches. A beef brisket steak, which has been slowly simmered in a broth with carrots, bell peppers, parsnip, onions, parsley and cauliflower is usually served with a side of vegetables from the broth as well as mashed potatoes covered in a tomato sauce made from slowly simmered flour, tomato juice, paprika and sugar.

References