Jump to content

Creme de papaya

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Yardena (talk | contribs) at 02:13, 18 August 2006 (moved Papaya cream to Creme de Papaya: All right, let's make it Brazilian). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

You must add a |reason= parameter to this Cleanup template – replace it with {{Cleanup|January 2006|reason=<Fill reason here>}}, or remove the Cleanup template.

Creme de papaya is a Brazilian dessert. It normally includes alcohol (Creme de Cassis -- blackcurrant liquer), but a non-alcoholic blackcurrant syrup could be substituted.