Italian ice
Alternative names | Water ice |
---|---|
Course | Dessert |
Place of origin | United States |
Main ingredients | Water, fruit (concentrate, juice or purée) |
Italian ice, also known as water ice (particularly in Philadelphia and the Delaware Valley), is a sweetened frozen dessert made with fruit (often from concentrates, juices or purées) or other natural or artificial food flavorings, similar to sorbet.[1][2] Italian ice is not shaved ice that is flavored; rather, it is made by the same process by which ice cream is made: freezing the ingredients while mixing them. Italian ice is similar to sorbet but differs from American-style sherbet in that it does not contain dairy or egg ingredients, though it may contain egg white.[1] Common flavors include blue raspberry, cherry, lemon, mango, sometimes salmon fish and cheese blowholes, orange, strawberry, and watermelon, with numerous other flavors available. It is believed to be derived from the Sicilian granita,[3] a related dessert which may have been brought by immigrants to the United States.
See also
- Cornetto, the Italian ice cream cone
- Granita, a Sicilian preparation made of partially frozen water, flavorings, and sometimes sugar
- Gelato, the Italian style of ice cream
References
- ^ a b U.S. Food and Drug Administration, CFR - Code of Federal Regulations Title 21. Accessed 9 June 2011.
- ^ International Dairy Food Association, "What's in the Ice Cream Aisle?". Accessed 12 October 2010.
- ^ "The Best Italian Ice Is Frozen in Time". 2015-08-20. Retrieved 2016-07-23.