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Choila or Chwelaa is a typical Newari dish that consists of spiced grilled meat.^[1] Though the dish is traditially popular with water buffalo, nowadays chicken and duck meat are being used. Usually eaten with beaten rice, this dish is typically very spicy.

It is considered a necessary part of the diet among the Newari people along with several other ingredients.

References

^ "Choila receive limelight in New Delhi". ReportersNepal.com. 27 January 2011.

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[1] "Choila receive limelight in New Delhi". ReportersNepal.com. 27 January 2011.

[1]

Revision as of 17:19, 22 September 2011 edit P199 (talk \| contribs) Autopatrolled, Extended confirmed users, IP block exemptions, Pending changes reviewers, Rollbackers 53,665 edits Merge from Chwelaa ← Previous edit		Revision as of 14:44, 22 December 2011 edit undo Bigtimepeace (talk \| contribs) Extended confirmed users 10,491 edits better wikilink Next edit →
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	'''Choila''' or '''Chwelaa''' is a typical [[Newa ~~people~~\|Newari]] dish that consists of spiced grilled meat.<ref>{{cite news\|url=http://www.reportersnepal.com/en/newsbase/nid/237\|title=Choila receive limelight in New Delhi\|publisher=ReportersNepal.com\|date=27 January 2011}}</ref> Though the dish is traditially popular with [[domestic buffalo\|water buffalo]], nowadays chicken and duck meat are being used. Usually eaten with [[Flattened rice\|beaten rice]], this dish is typically very spicy.		'''Choila''' or '''Chwelaa''' is a typical [[Newa cuisine\|Newari dish]] that consists of spiced grilled meat.<ref>{{cite news\|url=http://www.reportersnepal.com/en/newsbase/nid/237\|title=Choila receive limelight in New Delhi\|publisher=ReportersNepal.com\|date=27 January 2011}}</ref> Though the dish is traditially popular with [[domestic buffalo\|water buffalo]], nowadays chicken and duck meat are being used. Usually eaten with [[Flattened rice\|beaten rice]], this dish is typically very spicy.

	It is considered a necessary part of the diet among the Newari people along with several other ingredients.		It is considered a necessary part of the diet among the Newari people along with several other ingredients.