Fanta cake
.jpg) | |
| Course | Dessert |
|---|---|
| Place of origin | Germany |
| Similar dishes | Sponge cake |
Fanta cake (German: Fantakuchen)[1] is a cake that originated in Germany, made with a sponge base. The key ingredient of the sponge base is Fanta or sparkling mineral water; thus, the cake base becomes fluffier than usual sponge-based cakes.[2] The top can be either a simple lemon glaze or a creamy layer made of heavy sour cream, whipped cream, sugar, and canned mandarins. Different variants of the cake can use either a light sponge or one having a darker colour achieved through the use of cocoa, while the topping can be made using quark.[3] Fanta cake is a cake mainly served at birthday parties or bake sales.[4]
See also
References
- ^ "Fanta®-Kuchen mit Schmand Rezept". Dr. Oetker (in German). Archived from the original on 2 April 2024. Retrieved 2 April 2024.
- ^ "Learn About Cake Baking with Soda Pop". BettyCrocker.com. Archived from the original on 4 November 2023. Retrieved 7 October 2023.
- ^ Eszter (11 August 2023). "Fanta cake | Zserbo.com". zserbo.com. Archived from the original on 1 April 2024. Retrieved 1 April 2024.
- ^ "Fantakuchen: German cake with Fanta Recipe". NDTV Food. Archived from the original on 27 September 2023. Retrieved 7 October 2023.
 | This German cuisine-related article is a stub. You can help Wikipedia by expanding it. |