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Reverted 1 edit by And.Ramz (talk): Unreferenced, looks like copyvio of https://mesaredondapr.com/es/profile/GiovannaHuyke#:~:text=Prior%20to%20Cambridge%2C%20Chef%20Huyke,a%20new%20last%2Dmeal%20request.
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Huyke was born in [[San Juan, Puerto Rico|San Juan]], Puerto Rico on 21 December 1956. Her mother is Alice Huyke, a celebrated cooking teacher in Puerto Rico for over 30 years,<ref>{{cite book|url=https://books.google.com/books?id=ovzJlU1f-iAC&q=alice+huyke+puerto+rico&pg=PA13|title=Puerto Rico: Grand Cuisine of the Caribbean|author=Jose Luis Diaz de Villegas|publisher=La Editorial de la Universidad de Puerto Rico; First edition|year=2004|isbn=0847704157|page=13}}</ref><ref name="Gio and Alice history in Puerto Rico" /> and Hector Huyke-Colon, a [[civil engineer]] and architect in Puerto Rico. Huyke began her career in theater, obtaining a bachelor's degree in Dramatic Arts at [[Tulane University]]. While in [[New Orleans]], she worked in [[Paul Prudhomme|Paul Prudehomme]]’s Louisiana Kitchen and as an assistant to [[Lee Barnes (cook)|Lee Barnes]], and then moved on to New York City to work with renowned chef [[Felipe Rojas-Lombardi|Felipe Rojas Lombardi]]. Huyke then returned to Puerto Rico and worked at the [[Caribe Hilton Hotel|Caribe Hilton]] for one year, after which she founded Amadeus in San Juan, where she pioneered “nouvelle criollo”, which consists of native ingredients and recipes with classic techniques.<ref name="Gio and Alice history in Puerto Rico" /> She was also the chef at Ali-Oli, founded by one of her mentors, Alfredo Ayala. Huyke founded the restaurants Don Juan in the El San Juan Hotel and Giovanna's Café.
Huyke was born in [[San Juan, Puerto Rico|San Juan]], Puerto Rico on 21 December 1956. Her mother is Alice Huyke, a celebrated cooking teacher in Puerto Rico for over 30 years,<ref>{{cite book|url=https://books.google.com/books?id=ovzJlU1f-iAC&q=alice+huyke+puerto+rico&pg=PA13|title=Puerto Rico: Grand Cuisine of the Caribbean|author=Jose Luis Diaz de Villegas|publisher=La Editorial de la Universidad de Puerto Rico; First edition|year=2004|isbn=0847704157|page=13}}</ref><ref name="Gio and Alice history in Puerto Rico" /> and Hector Huyke-Colon, a [[civil engineer]] and architect in Puerto Rico. Huyke began her career in theater, obtaining a bachelor's degree in Dramatic Arts at [[Tulane University]]. While in [[New Orleans]], she worked in [[Paul Prudhomme|Paul Prudehomme]]’s Louisiana Kitchen and as an assistant to [[Lee Barnes (cook)|Lee Barnes]], and then moved on to New York City to work with renowned chef [[Felipe Rojas-Lombardi|Felipe Rojas Lombardi]]. Huyke then returned to Puerto Rico and worked at the [[Caribe Hilton Hotel|Caribe Hilton]] for one year, after which she founded Amadeus in San Juan, where she pioneered “nouvelle criollo”, which consists of native ingredients and recipes with classic techniques.<ref name="Gio and Alice history in Puerto Rico" /> She was also the chef at Ali-Oli, founded by one of her mentors, Alfredo Ayala. Huyke founded the restaurants Don Juan in the El San Juan Hotel and Giovanna's Café.

lways on the move, he accepted the challenge of going to Cambridge with an offer to take Puerto Rican cuisine to the highest level at the La Fábrica Central restaurant, a Caribbean restaurant located between Harvard and MIT, on the edge of the technological and biotechnological innovation district. In its run from 2017-2022, the restaurant earned winning reviews from major media outlets such as Boston Magazine, The Boston Globe, Phantom Gourmet, Best of Boston 2018, and Dinner’s Choice 2019, among a few.

Before Cambridge, Chef Huyke was executive chef at Mio restaurant in Washington, D.C., where the Washington Post's chief food critic Tom Sietsema called Huyke's pork rubbed with annatto oil and roasted "a new last-ditch request." meal". "Guide to the Forty Best Fall Restaurants" in The Washington Post and was ranked among the "100 Best Restaurants" by Washingtonian magazine. In Miami, Huyke served as a global culinary ambassador for Puerto Rican cuisine consulting for several restaurant projects, serving as a menu designer and composer, speaking at several cooking events, and as a judge at several Puerto Rican culinary events.

Chef Giovanna Huyke began her career at Paul Prudehomme's Louisiana Kitchen and as an assistant to the legendary Lee Barnes while completing her undergraduate studies at Tulane. Huyke then moved to New York City to work with renowned chef Felipe Rojas-Lombardi, the Peruvian-born chef who “helped bring Spanish and Caribbean influence to the repertoire of American haute cuisine,” according to the New York Times.

She has appeared on numerous national shows such as Food Network, Good Morning America, and Univision's morning show 'Despierta' (teaching Martha Stewart how to make plantains). Her work has been published in The New York Times, Bon Appetit and Food. and Wine, to name a few. Chef Huyke is a speaker and participant in gastronomic conferences and events such as Saborea PR, the largest Caribbean culinary festival held each year in Puerto Rico. In 2023, she participated in San Se Atlanta 2023.

After this career, Chef Giovanna Huyke returned to Puerto Rico to help new generations of chefs and entrepreneurs. She currently works with her YouTube channel titled @GiovannaHuykeChef where she interviews, visits farms and gives visibility to gastronomic projects in Puerto Rico. She is considered a highly influential Chef even on social networks with her Facebook and Instagram pages that share recipes, tips and recommended places to visit. In June 2024 she will be a judge on the WAPA Channel 6 Local TV program called Super Chef Celebrities and in July she begins a project to have her own educational television program on channel 6 WIPR Local TV titled Al Gusto.

Chef Giovanna is recognized by the public for being a "gastronomic encyclopedia of our culture" but her love for her profession and cooking makes her a pillar in sharing the correct knowledge through her platforms, so that followers and readers know the history and details and respect the base, which is the ingredients in each dish. There are multiple projects where this Puerto Rican Chef will continue working in 2024 and even a possible restaurant is on the horizon. At the moment her main focus is to educate, share recipes so that these and future generations learn to value and love our Puerto Rican cuisine and culture.


==Career==
==Career==
Line 98: Line 86:


== Awards / Accomplishments ==
== Awards / Accomplishments ==

* Judge in WAPA Local TV Channel Super Chef Celebrities (2024)
* Host of a daily [[cooking show]] called Giovanna's Kitchen (“La Cocina de Giovanna”), which was broadcast uninterrupted for over 23 years in Puerto Rico
* Host of a daily [[cooking show]] called Giovanna's Kitchen (“La Cocina de Giovanna”), which was broadcast uninterrupted for over 23 years in Puerto Rico
* Host of a weekly cooking show called En Casa con Giovanna, which is referenced in the 2013 book ''Eating Puerto Rico: A History of Food, Culture and Identity''<ref>{{cite web|title=Eating Puerto Rico: A History of Food, Culture, and Identity|url=https://play.google.com/store/books/details?id=6SlHAQAAQBAJ&rdid=book-6SlHAQAAQBAJ&rdot=1&source=gbs_vpt_read&pcampaignid=books_booksearch_viewport|publisher=UNC Press Books|access-date=October 14, 2013|at=Footnote 105}}</ref>
* Host of a weekly cooking show called En Casa con Giovanna, which is referenced in the 2013 book ''Eating Puerto Rico: A History of Food, Culture and Identity''<ref>{{cite web|title=Eating Puerto Rico: A History of Food, Culture, and Identity|url=https://play.google.com/store/books/details?id=6SlHAQAAQBAJ&rdid=book-6SlHAQAAQBAJ&rdot=1&source=gbs_vpt_read&pcampaignid=books_booksearch_viewport|publisher=UNC Press Books|access-date=October 14, 2013|at=Footnote 105}}</ref>
Line 113: Line 101:
* ''At home with Giovanna'', showcasing recipes, arts, crafts and home decorating ideas
* ''At home with Giovanna'', showcasing recipes, arts, crafts and home decorating ideas
* ''Giovanna Primetime'', a dinner party cooking show
* ''Giovanna Primetime'', a dinner party cooking show

* Al Gusto in WIPR Local PR Channel 6 - Airs in July 2024
== Restaurants ==
== Restaurants ==


* La Fábrica Central Restaurant (Central Square Cambridge, Ma) 2018-2022
* La Fábrica Central Restaurant (Central Square Cambridge, Ma) 2018-Current
* K Paul's Louisiana Kitchen<ref>{{cite web|title=K Paul's Louisiana Kitchen|url=http://www.chefpaul.com/kpaul}}</ref> (New Orleans, LA) - Chef Paul Prudehomme's landmark restaurant
* K Paul's Louisiana Kitchen<ref>{{cite web|title=K Paul's Louisiana Kitchen|url=http://www.chefpaul.com/kpaul}}</ref> (New Orleans, LA) - Chef Paul Prudehomme's landmark restaurant
* '''<ref>{{cite web|title=Lee Barnes Cooking School and Gourmet Shop|url=http://thefoodalmanac.com/joomla1/index.php?option=com_content&view=article&id=6526:8400-oak-street-part-1-lee-barnes-constantins-&catid=55:extinct-restaurants&Itemid=263}}</ref>''' (New Orleans, LA) - Chef Giovanna served as an assistant to one of the best-known culinarians in New Orleans
* '''<ref>{{cite web|title=Lee Barnes Cooking School and Gourmet Shop|url=http://thefoodalmanac.com/joomla1/index.php?option=com_content&view=article&id=6526:8400-oak-street-part-1-lee-barnes-constantins-&catid=55:extinct-restaurants&Itemid=263}}</ref>''' (New Orleans, LA) - Chef Giovanna served as an assistant to one of the best-known culinarians in New Orleans
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* ''La Cocina De Giovanna #14''<ref>{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna #14}}</ref>
* ''La Cocina De Giovanna #14''<ref>{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna #14}}</ref>
* ''La Cocina De Giovanna #15''<ref>{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna-#15|date=September 2002|publisher=Advanced Graphic Printing, Inc.|location=San Juan, PR|language=Spanish}}</ref>
* ''La Cocina De Giovanna #15''<ref>{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna-#15|date=September 2002|publisher=Advanced Graphic Printing, Inc.|location=San Juan, PR|language=Spanish}}</ref>
* ''La Cocina De Giovanna #16''<ref>{{cite book|last=Huyke|first=Giovanna|
* ''La Cocina De Giovanna #16''<ref>{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna-Recetario 16|date=2002|publisher=Advanced Graphic Printing, Inc.|location=Guaynabo, PR|language=Spanish}}</ref>
* La Cocina de Giovanna #17
* La Cocina de Giovanna #18
* La Cocina de Giovanna #19
title=La Cocina De Giovanna-Recetario 16|date=2002|publisher=Advanced Graphic Printing, Inc.|location=Guaynabo, PR|language=Spanish}}</ref>
* ''La Cocina De Giovanna Huyke''<ref>{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna Huyke|date=June 2008|publisher=Three A Press|location=Rio Piedras, PR |edition=2nd|language=Spanish}}</ref>
* ''La Cocina De Giovanna Huyke''<ref>{{cite book|last=Huyke|first=Giovanna|title=La Cocina De Giovanna Huyke|date=June 2008|publisher=Three A Press|location=Rio Piedras, PR |edition=2nd|language=Spanish}}</ref>
* ''La Cocina De Giovanna-Primera Temporada''<ref>{{cite book|last=Huyke|first=Giovanna|title=Cocina De Giovanna Primera Temporada|date=December 2006|publisher=Three A Press|location=Rio Piedras, PR |language=Spanish}}</ref>
* ''La Cocina De Giovanna-Primera Temporada''<ref>{{cite book|last=Huyke|first=Giovanna|title=Cocina De Giovanna Primera Temporada|date=December 2006|publisher=Three A Press|location=Rio Piedras, PR |language=Spanish}}</ref>

Revision as of 14:41, 17 April 2024

Giovanna Huyke
Born
Giovanna Maria Huyke-Souffront

21 Dec 1956
San Juan, Puerto Rico
OccupationChef
Years active43
Websitehttp://giovannahuyke.com/

Giovanna Huyke-Souffront (born 21 December 1956), known as Giovanna Huyke and "Chef Giovanna", is a Puerto Rican celebrity chef[1][2][3] and an international culinary leader often referred to as the “Julia Child of Puerto Rico".[4][1]

Biography

Huyke was born in San Juan, Puerto Rico on 21 December 1956. Her mother is Alice Huyke, a celebrated cooking teacher in Puerto Rico for over 30 years,[5][4] and Hector Huyke-Colon, a civil engineer and architect in Puerto Rico. Huyke began her career in theater, obtaining a bachelor's degree in Dramatic Arts at Tulane University. While in New Orleans, she worked in Paul Prudehomme’s Louisiana Kitchen and as an assistant to Lee Barnes, and then moved on to New York City to work with renowned chef Felipe Rojas Lombardi. Huyke then returned to Puerto Rico and worked at the Caribe Hilton for one year, after which she founded Amadeus in San Juan, where she pioneered “nouvelle criollo”, which consists of native ingredients and recipes with classic techniques.[4] She was also the chef at Ali-Oli, founded by one of her mentors, Alfredo Ayala. Huyke founded the restaurants Don Juan in the El San Juan Hotel and Giovanna's Café.

Career

Over the later part of her 40+ year cooking history, Giovanna Huyke has been credited with leading a transformation of Puerto Rican cuisine in two main areas: i) by emphasizing local ingredients along with traditional cooking methods[6] and ii) by constructing lighter and healthier Puerto Rican dishes, without sacrificing traditional Puerto Rican flavor.[7][8]

Huyke recently competed in Food Network's TV show "Beat Bobby Flay.[9] She has also been featured on Good Morning America, Pierre Franney’s Cooking in America, AARP VIVA,[10] Burt Wolf's Travels and Traditions, and Univision’s Despierta. Her work has been published in The New York Times, Bon Appetit, Food and Wine, Shape en Español, Vanidades and Cristina. She has additionally published six cookbooks and 20 recipe booklets showcasing her culinary creations.

Huyke is currently serving as a global culinary ambassador for Puerto Rican cooking by consulting for various restaurant projects, serving as menu-designer and composer, speaking at various cooking events, and serving as judge at various Puerto Rican culinary events, including Saborea 2016.[11][12] She was most recently the Executive Chef at Mio Restaurant in Washington, DC, which has been called the “Embassy of Latin America in DC”[13] by Washingtonian Magazine. Huyke was critiqued by Washington Post food critic Tom Sietsema, calling one of her specialties a “last meal request”[14] and leading Mio to be listed in the Washington Post “Top Forty Fall Dining Guide”[15] restaurant list and the Washingtonian Magazine's “Top 100 Restaurants”.[16]

Awards / Accomplishments

  • Host of a daily cooking show called Giovanna's Kitchen (“La Cocina de Giovanna”), which was broadcast uninterrupted for over 23 years in Puerto Rico
  • Host of a weekly cooking show called En Casa con Giovanna, which is referenced in the 2013 book Eating Puerto Rico: A History of Food, Culture and Identity[17]
  • Host of a dinner party cooking show called Giovanna Primetime[18][19][20]
  • Walmart/Amigo spokesperson,[21] writing recipes and cooking techniques and tips for the in-store cooking magazine
  • Procter & Gamble spokesperson in Puerto Rico for “Brand Saver” coupon, cooking and healthy living magazine[22] and P&G's Brand Saver web portal called P&G Every Day[23]
  • Served as culinary ambassador from Puerto Rico to Japan, sponsored by the Puerto Rican tourism bureau
  • Weekly writer for Miami Herald/el Nuevo Herald[24] and El Nuevo Dia[25]

TV shows

Giovanna Huyke's TV shows have included:

  • La Cocina de Giovanna, which was broadcast uninterrupted for over 23 years in Puerto Rico
  • At home with Giovanna, showcasing recipes, arts, crafts and home decorating ideas
  • Giovanna Primetime, a dinner party cooking show

Restaurants

  • La Fábrica Central Restaurant (Central Square Cambridge, Ma) 2018-Current
  • K Paul's Louisiana Kitchen[26] (New Orleans, LA) - Chef Paul Prudehomme's landmark restaurant
  • [27] (New Orleans, LA) - Chef Giovanna served as an assistant to one of the best-known culinarians in New Orleans
  • Dean and Deluca Gourmet Food Store (New York City) - Chef Giovanna worked with Renowned Peruvian Chef Felipe Rojas[28] as he was the founding chef of Dean and Deluca, and whose other experience included serving as James Beard's assistant at the James Beard Cooking School, serving as the Chef/Owner of The Ballroom restaurant in Chelsea and being named America's Bicentennial chef in 1976.
  • [29]' (San Juan, Puerto Rico) - Chef Giovanna began to pioneer a new method of cooking consisting of native ingredients and recipes with classic techniques.
  • Ali-Oli (San Juan, Puerto Rico) - founded by one of Chef Giovanna's mentors, Alfredo Ayala
  • Don Juan Restaurant at the El San Juan Hotel and Casino[30] (San Juan, Puerto Rico) - The first restaurant Chef Giovanna founded
  • Giovanna's Cafe (San Juan, Puerto Rico) - Chef Giovanna's second restaurant

Books

  • A tu Salud[31]
  • Cocina con Giovanna Celebraciones[32]
  • Entremeses-Alice and Giovanna Huyke[33]
  • La Cocina De Giovanna #1[34]
  • La Cocina De Giovanna #2[35]
  • La Cocina De Giovanna #3[36]
  • La Cocina De Giovanna #4[37]
  • La Cocina De Giovanna #5[38]
  • La Cocina De Giovanna #6[39]
  • La Cocina De Giovanna #7[40]
  • La Cocina De Giovanna #8[41]
  • La Cocina De Giovanna #9[42]
  • La Cocina De Giovanna #10[43]
  • La Cocina De Giovanna #11[44]
  • La Cocina De Giovanna #12[45]
  • La Cocina De Giovanna #13[46]
  • La Cocina De Giovanna #14[47]
  • La Cocina De Giovanna #15[48]
  • La Cocina De Giovanna #16[49]
  • La Cocina De Giovanna Huyke[50]
  • La Cocina De Giovanna-Primera Temporada[51]
  • La Cocina Puertorriquena De Hoy Por Giovanna Huyke[52]
  • Postres Variados-Alice and Giovanna Huyke[53]
  • Puerto Rico Does it Better-The Recipe Book[54]

References

  1. ^ a b "Chef Spotlight: Giovanna Huyke explains why cooking from the heart requires courage". NBCLatino.com. NBC Latino. Retrieved June 27, 2013.
  2. ^ "Stephanie Izard: Girl and The Goat, Chicago, IL". Made in America-Our Best Chefs Reinvent Comfort Food. Welcome Books. Retrieved October 13, 2008.
  3. ^ "Chef Hector Santiago". For Food's Sake. Retrieved August 9, 2009.
  4. ^ a b c Gail Forman (December 12, 1993). "Chef's Secret? In The Sauce". The Baltimore Sun.
  5. ^ Jose Luis Diaz de Villegas (2004). Puerto Rico: Grand Cuisine of the Caribbean. La Editorial de la Universidad de Puerto Rico; First edition. p. 13. ISBN 0847704157.
  6. ^ AARP (Spring 2011). "Shrimp With Plantain and Island Coconut Mojito". AARP.org.
  7. ^ Stacey Hocheiser-Fox (July 6, 2013). "Puerto Rico's new cuisine is going green (Miami Herald)". Miami Herald.
  8. ^ Miguel Ortíz Cuadra, Cruz (2006). Eating Puerto Rico A History of Food, Culture, and Identity. The University of North Carolina Press. p. 220. ISBN 978-1-4696-0882-2.
  9. ^ "Beat Bobby Flay: She's a Lady". Food Network.
  10. ^ Bencomo Lobaco, Julia. "A Chef Fascinated With What She Does". AARP.org.
  11. ^ "Chef Giovanna Huyke-Personality Detail".
  12. ^ "Saborea Puerto Rico – The Culinary Event of the Year". Retrieved March 23, 2016.
  13. ^ Luisita Lopez Torregrosa (Dec 12, 2013). "Our Time: Success Stories of Washingtonians of Latino and Hispanic Descent". Washingtonian.
  14. ^ Tom Sietsema (Oct 21, 2012). "Mio Restaurant Review". Washington Post. Archived from the original on October 29, 2009.
  15. ^ Tom Sietsema (17 Oct 2012). "Washington Post Magazine's 2012 Fall Dining Guide". Washington Post.
  16. ^ Cynthia Hacinli; Todd Kliman; Ann Limpert; Jessica Voelker (Feb 19, 2013). "100 Very Best Restaurants 2013". Washingtonian.
  17. ^ "Eating Puerto Rico: A History of Food, Culture, and Identity". UNC Press Books. Footnote 105. Retrieved October 14, 2013.
  18. ^ "Cristina Soler and René Monclova GIOVANNA PRIMETIME today".
  19. ^ "Giovanna Huyke WIPR with new program". Retrieved February 3, 2012.
  20. ^ "Giovanna Primetime Lunes 9:30pm por PRTV". PRTV Puerto Rico.
  21. ^ Gonzalez, Emilio. "Giovanna and SAL! Walmart". SAL. Retrieved November 9, 2012.
  22. ^ Kantrow, Michelle. "P&G publishing Christmas 'brandSAVER' coupon booklet". Retrieved November 24, 2011.
  23. ^ "P&G Everyday".
  24. ^ Huyke, Giovanna. "Delicious Dishes for Father's Day". Miami Herald.
  25. ^ Huyke, Giovanna. "Flanes para todos los gustos". Retrieved June 6, 2012.
  26. ^ "K Paul's Louisiana Kitchen".
  27. ^ "Lee Barnes Cooking School and Gourmet Shop".
  28. ^ Molly O'Neill (September 11, 1991). "Felipe Rojas-Lombardi, 46, Dies; Chef Known for Spanish Cuisine".
  29. ^ "Caribe Hilton Puerto Rico".
  30. ^ "El San Juan Hotel and Casino".
  31. ^ Huyke, Giovanna; Berberian M.D., Anahid (Jan 2000). A tu salad. ASIN B007SW3E4M.
  32. ^ Huyke, Giovanna (April 2004). Cocina con Giovanna-Celebraciones (in Spanish) (2nd ed.). Miami, FL: Nupress of Miami, Inc. p. 153.
  33. ^ Huyke, Giovanna (2000). Entremeses-Alice and Giovanna Huyke. ASIN B003GCMJ9E.
  34. ^ Huyke, Giovanna (1989). La Cocina De Giovanna #1.
  35. ^ Huyke, Giovanna (May 1991). La Cocina de Giovanna-Recetario Numero 2 (in Spanish) (2nd ed.). Hato Rey, Puerto Rico: HH Productions, Inc.
  36. ^ Huyke, Giovanna. La Cocina De Giovanna #3.
  37. ^ Huyke, Giovanna (December 1995). La Cocina De Giovanna #4.
  38. ^ Huyke, Giovanna (February 1996). La Cocina De Giovanna #5.
  39. ^ Huyke, Giovanna. La Cocina De Giovanna #6.
  40. ^ Huyke, Giovanna (June 1996). La Cocina De Giovanna-#7 (in Spanish). San Juan, PR: Borinquen Lithographers Corp.
  41. ^ Huyke, Giovanna (June 1996). La Cocina De Giovanna #8.
  42. ^ Huyke, Giovanna (January 1997). La Cocina De Giovanna #9.
  43. ^ Huyke, Giovanna. La Cocina De Giovanna #10.
  44. ^ Huyke, Giovanna (September 1998). La Cocina De Giovanna #11.
  45. ^ Huyke, Giovanna (September 1999). La Cocina De Giovanna #12.
  46. ^ Huyke, Giovanna. La Cocina De Giovanna #13.
  47. ^ Huyke, Giovanna. La Cocina De Giovanna #14.
  48. ^ Huyke, Giovanna (September 2002). La Cocina De Giovanna-#15 (in Spanish). San Juan, PR: Advanced Graphic Printing, Inc.
  49. ^ Huyke, Giovanna (2002). La Cocina De Giovanna-Recetario 16 (in Spanish). Guaynabo, PR: Advanced Graphic Printing, Inc.
  50. ^ Huyke, Giovanna (June 2008). La Cocina De Giovanna Huyke (in Spanish) (2nd ed.). Rio Piedras, PR: Three A Press.
  51. ^ Huyke, Giovanna (December 2006). Cocina De Giovanna Primera Temporada (in Spanish). Rio Piedras, PR: Three A Press.
  52. ^ Huyke, Giovanna (April 1992). La Cocina Puertorriquena De Hoy Por Giovanna Huyke (in Spanish). Hato Rey, Puerto Rico: H.H. Productions, Inc.
  53. ^ Huyke, Giovanna (Jan 2004). Postres Variados (in Spanish). Editorial Cultural. ASIN B008TV0GCE.
  54. ^ Huyke, Giovanna; Huyke, Alice (2008). Puerto Rico Does It Better-The Recipe Book. San Juan, Puerto Rico: The Puerto Rico Tourism Company.
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