Sour sanding

Edit links
From Wikipedia, the free encyclopedia

This is the current revision of this page, as edited by Largoplazo (talk | contribs) at 00:58, 20 March 2024 (Reverted good faith edits by Never againn (talk): This is presumably true of anything sour and isn't particularly about sour sanding, so it's too general for the scope of the article. Also, WP:UNSOURCED.). The present address (URL) is a permanent link to this version.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
"Sour candy" redirects here. For other uses, see Sour Candy.
Sour sugar as seen on Sour Patch Kids candies

Sour sanding, or sour sugar, is a food ingredient that is used to impart a sour flavor, made from citric or tartaric acid and sugar. It is used to coat sour candies such as lemon drops and Sour Patch Kids, or to make hard candies taste tart, such as SweeTarts.[1]

See also[edit]

References[edit]

  1. ^ Allen, Molly (2019-08-28). "What Really Makes Sour Candy Sour?". Mashed.com. Retrieved 2022-02-04.
Stub icon

This food ingredient article is a stub. You can help Wikipedia by expanding it.

Stub icon

This confectionery-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Sour_sanding&oldid=1214610421"