Talk:Preservative

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This is an old revision of this page, as edited by 64.122.63.142 (talk) at 18:48, 11 September 2008 (→‎==). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

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jhigghhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh==Comment 1== Took following phrase out:


note on security: can anybody edit this? How do you know the information given here is correct or even honest?


Your question is the same as "how can you trust what someone is saying or has written in a book, or a newspaper?" You use some other sources to see if there is a concensus on the specific topic. Search wikipedia for a subject you think you know enough about and read it. What do you think about the content ?

G.K.

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Reference to 'sulfites (sulfur dioxide, sodium bisulfate, potassium hydrogen sulfate)' are incorrect. Correct would be 'sulfites (sulfur dioxide, sodium bisulfite, potassium hydrogen sulfite)'. The latter two are lower oxidation states of sulfur, and act as antioxidants. The sulfates are not antioxidants. User: Ian H. Gibson

this is complete incomprehendable, crap, please simplify the article to make it very understandable for the average human



So wait... I went to this article to see just WHY preservatives are 'bad for you'... and it turns out it's ADD? The most ... SUBJECTIVE disorder there is?