Meat jun
Appearance
This is an old revision of this page, as edited by 88.145.122.54 (talk) at 12:37, 2 February 2021. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Meat Jun is a traditional Korean cuisine|Korean]] origin, consisting of thinly sliced beef dipped in egg batter and fried. A type of jeon It is usually served with a soy or gochujang based dipping sauce.