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Yeast (journal)

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This is the current revision of this page, as edited by Smasongarrison (talk | contribs) at 23:28, 29 April 2023 (Moving from Category:Publications established in 1985 to Category:Academic journals established in 1985 using Cat-a-lot). The present address (URL) is a permanent link to this version.

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Yeast
DisciplineMycology
LanguageEnglish
Edited byJohn Armstrong, Dana Davis, Gianni Liti, Steve Oliver
Publication details
History1985-present
Publisher
FrequencyMonthly
3.325 (2021)
Standard abbreviations
ISO 4Yeast
Indexing
CODENYESTE3
ISSN0749-503X (print)
1097-0061 (web)
LCCNsf94092374
OCLC no.715436033
Links

Yeast is a monthly peer-reviewed scientific journal published by Wiley-Blackwell. It publishes original research articles, reviews, and short communications on all aspects of Saccharomyces and other clinically important yeasts. The journal focuses on the most significant developments of research with unicellular fungi, including innovative methods of broad applicability. The editors-in-chief are John Armstrong, Dana Davis, Gianni Liti, Steve Oliver. According to the Journal Citation Reports, the journal has a 2011 impact factor of 1.895.[1]

References

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  1. ^ "Yeast". 2011 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2013.
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