Meat jun
Meat Jun is a Hawaiian dish of Korean origin, consisting of thinly sliced beef dipped in egg batter and fried.[1] A type of jeon adapted from yukjeon, it is a popular dish served at Korean restaurants, served both as an entree and part of a mixed plate lunch. It is usually served with a soy or gochujang based dipping sauce.
Meat Jun was first introduced to the US by a local Korean restaurant in Kaneohe, Hawaii called Kim Chee #1 Restaurant founded in 1977.
See also
References
- nowfeed.me. "Meat Jun". Archived from the original on 2012-11-16. Retrieved 2011-05-28.
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