Abgereifter

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Abgereifter
Country of originAustria
RegionInnviertel
Source of milkCows
PasteurisedNo(?)

Abgereifter is a type of Graukäse typical for the Innviertel region of Austria, and little known outside of it. There is only one known family currently producing this cheese. It is currently listed in the Ark of Taste catalogue.[1]

See also

References

  1. ^ Slow Food Foundation for Biodiversity -- Ark of Taste Project -- Abgereifter[permanent dead link]

External links

The process to make this cheese is described in detail here[permanent dead link].


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