Kinuski
| Alternative names | Russian chocolate, Russian Cocklate |
|---|---|
| Type | Confectionery |
| Course | Dessert |
| Place of origin | Russia |
| Main ingredients | Cream, sugar |
Russian candy or Russian chocolate (Finnish: kinuski; Russian: ириски-тянучки iriski-tyanuchki) is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar. It is a traditional dessert sauce in Nordic countries. Karl Fazer brought the first Russian candy recipe to Finland from St. Petersburg.
See also
References
 | This confectionery-related article is a stub. You can help Wikipedia by expanding it. |