Jump to content

Natas do Céu

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Koavf (talk | contribs) at 23:25, 13 January 2019 (Removing from Category:Articles created via the Article Wizard using Cat-a-lot). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Natas do Céu

Natas do Céu (literally "cream of the sky";[1] more commonly referred to as "heavenly cream"[1][2]) is a layered Portuguese dessert.[1] It consists of whipped cream topped with egg cream, with crumbled cookies at the bottom.[3] It is related to the Spanish natillas.[1]

See also

References

  1. ^ a b c d Le Strange, Nicole. "Natas do Céu - Traditional Portuguese Recipe". 196 flavors. Retrieved May 6, 2018.
  2. ^ "Heavenly Cream (Natas do Ceu)". Ana's Portuguese Cooking. April 21, 1999. Retrieved May 6, 2018.
  3. ^ Prochowicz, Agnieszka (February 4, 2016). "Smaki Portugalii – czyli o paru rarytasach z ojczyzny Vasco da Gamy". AgnieszkaProchowicz (in Polish). Retrieved May 6, 2018.


Stub icon

This article about Portuguese cuisine is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Natas_do_Céu&oldid=878265108"