|Country of origin||United States|
|Ingredients||Chocolate syrup, milk, soda water|
The egg cream is almost exclusively a fountain drink. Although there have been several attempts to bottle it, none has been wholly successful, as its fresh taste and characteristic head require mixing of the ingredients just before drinking.
Origin theories and speculations
Most writing on the egg cream assumes that it originated in New York City and most often that it originated among Eastern European Jewish immigrants. This has led to a variety of claims meant to explain the widely noted paradox that the New York City egg cream is made with neither eggs nor cream.
One theory is that grade "A" milk was used in its creation, leading to the name "a chocolate A cream", thus sounding like 'egg' cream. Stanley Auster, the grandson of the beverage's alleged inventor, has been quoted as saying that the origins of the name are lost in time. One commonly accepted origin is that "Egg" is a corruption of the German (also found in Yiddish) word echt ("genuine" or "real") and this was a "good cream".
Food historian Andrew Smith writes: "During the 1880s, a popular specialty was made with chocolate syrup, cream, and raw eggs mixed into soda water, In poorer neighborhoods, a less expensive version of this treat was created, called the Egg Cream (made without the eggs or cream)."
Darcy S. O'Neil, author of the book Fix the Pumps, a historical look at soda fountains, claims that the "New York Egg Cream" is a variation of the original milkshake served at soda fountains throughout America in the late 19th century.
Around 1885 the milkshake became a popular item at soda fountains. Unlike today's thick, ice cream-like consistency, the original milkshakes were made with sweet cream (sometimes frozen as "ice cream"), a whole egg, flavored syrup, and soda water. The egg, cream, and syrup were shaken in a cocktail shaker until light and frothy, then poured into a glass where the soda water was added.
Another explanation comes from reports that it grew out of a request for "chocolat et crème" from someone, possibly the actor Boris Thomashefsky who had experienced a similar drink in Paris, which name morphed phonetically into the current version.
Milkis, a beverage made by the Korean Company, Lotte Chilsung, is also a sweet-soda-milk drink. It is a citrusy soda base mixed with a little milk. Milkis comes in a variety of flavors, including strawberry, orange, and muskmelon.
A Smith and Curran (or Smith and Kearns) is an alcoholic beverage, developed in North Dakota during the mid-20th-century oil boom, made of coffee liqueur, cream, and soda water. Other alcoholic cocktail variants that make use of eggs include the sour, the fizz and the flip. Rompope is a similar type of beverage from Mexico.
In June 1980, Stuart Grunther and Ron Roth owned a siphon seltzer distributing company in NYC called Seltzer Unlimited. They were responsible for creating the world's largest chocolate egg cream in Central Park, NY. It was 110 gallons in size and the contents were given away. Major media coverage included the AP wire services. The event was sponsored by Fox's U-Bet syrup and the NYC Parks Department.
Louise Fitzhugh's character Harriet Welsch loves egg creams.
"The Midterms", the third episode of the second season of The West Wing, has President Bartlet telling Toby Ziegler that he was drinking the best beverage he has had in his entire life; proceeding to describe it as a concoction of cold milk, chocolate syrup, and seltzer. Toby tells him that the drink is called an Egg Cream, was invented in Brooklyn, and there are some good things in the world that aren't from New England, which "offends" the President.
In the TV series Justified Season 1 Episode 3, "The Fixer", Arnold Pinter (David Eigenberg) orders a Chocolate Egg Cream. Raylan declines the offer to join him but Pinter says that he taught Jimmy the bartender to make them as the drink reminds him of Brooklyn.
The 1976 horror B-movie Squirm features the main character Mick ordering an egg cream, much to the confusion of the waitress. Upon getting his egg cream, Mick gets grossed out when he finds a worm inside it. Squirm was later featured as the second-to-last episode on the cult science fiction show Mystery Science Theater 3000.
The Simpsons S25, Ep14. The Winter Of His Discontent: Marge is talking to Patty and Selma about Homer acting like a senior citizen and it flashes to Homer purchasing an Egg cream, but wanted to pay the olden day price of a nickel, so he couldn't afford it.
Also used in several episodes of "Golden Girls".
In Gilmore Girls S2, Ep19, Lorelai jokes about ordering an egg cream from Luke's diner, saying "it sounds just disgusting enough to be fabulous". In S3, Ep3 a young boy comes into the same diner asking for an egg cream, but Luke doesn't know what it is, and it is described as "milk and soda water with flavouring".
The Sopranos S3, Ep8. "He Is Risen": Silvo Dante offers to buy 'Little Pauli' and others an Egg Cream.
In the Stephen Verona film "The Lords of Flatbush" - After Perry King (Chico) and Sylvester Stallone ("Stanley") have a fight in the soda joint, Paul Mace ("Wimpy Murgalo") orders four egg creams. Henry Winkler (pre-Fonz "Butchie") looks on.
To celebrate the egg cream—and the many handmade drinks of the soda fountain—a group of independent soda fountain operators have declared March 15 as National Egg Cream Day.
- John F. Mariani (1999), Encyclopedia of American Food and Drink, Lebhar-Friedman:New York
- p. 111 Smith, Andrew F. "New York City: A Food Biopgraphy,Rowman & Littlefield, 2014
- Fix the Pumps
- New York Egg Creams - An evolution of the original milkshake.
- p. 203 Gould, Jillian Candy Stores and Egg Creams in Jews of Brooklyn UPNE, 2002
- NY Post June 6, 1980 Page 35
- Village Voice Centerfold Week June 4–10, 1980
- The SoHo News. June 11, 1980 Page 5
- Egg cream on h2g2
- Michael and Jane Stern (Jul 10, 1985). "Egg Cream is a delicacy at candy store in Bronx". The Evening Independent. p. 3B. Retrieved 29 March 2015.
- Wharton, Rachel. "The Return of The Egg Cream (radio episode)". Brooklyn Eats. Heritage Radio Network. Retrieved 2 January 2011.
- Origins of the Egg Cream
- "The True Origins of the Egg Cream," by Daniel Bell
- Egg cream recipe from H. Fox & Co.
- Egg Cream recipe
- "Gerritsen Beach
- National Egg Cream Day