Five Roses Cookbook
The Five Roses Cook Book was first published in 1913 by Lake of the Woods Milling Company. It is the longest-running recipe collection from a Canadian flour company.[1] The cookbook features Five Roses branded Flour. In 2003, a printed copy of the 1967 edition was produced, with an historical introduction by Elizabeth Driver, a food historian who has written extensively on cookbooks. The original edition had recipes submitted by women in a contest run by the Lake of the Woods Milling Company and cost approximately 40 cents.[2]
References
- ^ Five Roses: A Guide to Good Cooking. Elizabeth Driver (ed.)
- ^ "Food historian on cookbooks". Retrieved 24 April 2018 – via The Globe and Mail.
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