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Rojak bandung

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Rojak Bandung
CourseMain course
Place of originSingapore
Region or stateNationwide in Singapore
Serving temperatureRoom temperature
Main ingredientsKangkong (Water spinach), cucumber, cuttlefish and black shrimp paste sauce

Rojak Bandung is a variant of Singaporean rojak dish. Typically, it consists of boiled ‘’kangkong’’(Water spinach), cucumber, cuttlefish, and dressed with a black shrimp paste sauce with added garlic and chilli paste.[1] This rojak served similar to Chinese mixed fruits and fried fritters rojak.[2] ’’Rojak bandung’’ and Bandung city are not inter-related with each other at all. The word 'bandung' in its name is due to literal definition which means "mixed" or "pairs" in Malay language.

References

  1. ^ Polytechnic, Temasek (2015-07-15). Singapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes By Temasek Polytechnic. ISBN 9789814677868. Retrieved 2016-01-22.
  2. ^ "Power Rojak Bandung".

See also


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