Lobelia chinensis
Lobelia chinensis | |
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Flower of Lobelia chinensis | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Asterales |
Family: | Campanulaceae |
Genus: | Lobelia |
Species: | L. chinensis
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Binomial name | |
Lobelia chinensis | |
Synonyms | |
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Lobelia chinensis, commonly known as Asian lobelia,[2] Chinese Lobelia, and Herba Lobellae Chinensis, is a species of flowering plant in the family Campanulaceae. It is one of the 50 fundamental herbs used in traditional Chinese medicine, where it has the name (Chinese: 半边莲; pinyin: bàn biān lián).[3]
Description
Lobelia chinensis is a small perennial herb[4] that grows in tangled clumps from 15 centimetres (5.9 in) to 35 centimetres (14 in) long. It has a long, thin, branching stem that is olive green and green-brown crumpled narrow leaves. It has little to no odor and a sweet and pungent taste. When harvesting herbs for medical use, the ones with the greenest stems and yellower roots are preferred.[3]
Distribution
It is endemic to east, south, southwest, and south-central China.
Herbal medicine
Lobelia chinensis is considered one of the 50 fundamental herbs in Chinese herbology. Historically, L. chinensis has been used in herbal medicine to help stop smoking,[citation needed] however the Food and Drug Administration has banned the use of herbs containing lobeline.[citation needed]
Chemical constituents
Lobelia chinensis contains 6,7-dimethoxycoumarin, fraxinol, 5-hydroxy-7-methoxycoumarin, tomentin, 3'-hydroxygenkwanin, apigenin, quercetin, luteolin, linarin, luteolin 3',4'-dimethylether-7-O-beta-D-glucoside, isoferulic acid, and ethyl rosmarinate.[5]
Toxicity and adverse effects
Lobeliachinensis is considered mildly toxic[1] due to its adverse effects, including vomiting, heartburn, anxiety, vibrating, eclampsia, increased heart-rate, and severe stomach aches.[6]
References
- ^ a b "Lobelia chinensis". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 2008-02-11.
- ^ English Names for Korean Native Plants (PDF). Pocheon: Korea National Arboretum. 2015. p. 524. ISBN 978-89-97450-98-5. Archived from the original (PDF) on 25 May 2017. Retrieved 25 January 2016 – via Korea Forest Service.
- ^ a b "Lobelia Herb (Ban Bian Lian)". Chinese Herbs Healing. 2008.
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(help) - ^ "Lobelia chinensis Lour. - Chinese lobelia". United States Department of Agriculture. Retrieved 22 February 2014.
- ^ Chen JX, Huang SH, Wang Y, Shao M, Ye WC (2010). "Studies on the chemical constituents from Lobelia chinensis". Zhong Yao Cai. 33 (11): 1721–4. PMID 21434431.
- ^ Han J, Zhang F, Li Z, Du G, Qin H (2009). "[Chemical constituents of Lobelia chinensis]". Zhongguo Zhong Yao Za Zhi (in Chinese). 34 (17): 2200–2. PMID 19943485.