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Pineapple & Pearls

Coordinates: 38°52′50.5″N 76°59′43.2″W / 38.880694°N 76.995333°W / 38.880694; -76.995333
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Pineapple & Pearls
Map
Restaurant information
Established2016
Owner(s)Aaron Silverman
CityWashington, D.C.
Coordinates38°52′50.5″N 76°59′43.2″W / 38.880694°N 76.995333°W / 38.880694; -76.995333
Whole roasted Alina duck at Pineapple & Pearls

Pineapple & Pearls is a restaurant located on Barracks Row in Washington, D.C., serving a fixed-price multi-course dinner. The Washington Post gave the restaurant a four star review, writing that Aaron Silverman, the chef and owner, "...pushes the fine-dining cause in only exquisite directions."[1]

The restaurant is next door to its sister restaurant, Rose's Luxury.[2] A more casual daytime cafe operated in the front bar area of Pineapple & Pearls until December 2017, when the cafe, known as Little Pearl, opened its own location a few blocks away.[3]

Awards

See also

References

  1. ^ Sietsema, Tom (10 October 2017). "Pineapple and Pearls is delicious proof that fine dining can be a blast". The Washington Post. Retrieved 8 May 2018.
  2. ^ Carman, Tim; Carman, Tim (2016-03-07). "Pineapple and Pearls will open April 7 with dinner priced at $250 per person". The Washington Post. ISSN 0190-8286.
  3. ^ Carman, Tim (7 December 2017). "Little Pearl will be a coffee shop and wine bar like no other in Washington". The Washington Post. Retrieved 8 May 2018.
  4. ^ Sietsema, Tom (May 10, 2016). "Pineapple and Pearls review: Aaron Silverman's fine-dining lair is astounding". The Washington Post.
  5. ^ Spiegel, Anna (January 24, 2017). "Pineapple and Pearls Is the Best Restaurant in Washington". Washingtonian Magazine.
  6. ^ "MICHELIN Guide Washington 2017 : 12 restaurants earn stars". The Michelin Guide. No. 2017. Retrieved 30 November 2018.
  7. ^ Nania, Rachel (February 22, 2018). "1 DC restaurant achieves AAA Five Diamond rating". WTOP News.
  8. ^ Neibauer, Michael (October 1, 2019). "Michelin bulks up its starred restaurants in its latest D.C. guide. Aaron Silverman gets one more". Washington Business Journal.