Arome Bakery
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| Arome Bakery | |||||||||||||
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| Traditional Chinese | 東海堂 | ||||||||||||
| Simplified Chinese | 东海堂 | ||||||||||||
| Literal meaning | Hall of the East China Sea | ||||||||||||
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Arome Bakery (Chinese: 東海堂) is a Hong Kong-based Japanese-style chain bakery. It operates over 50 shops in Hong Kong. It was founded in the 1980s by Ching-Po Yu (于鏡波) and his daughter Man-Ying Yu (于文瑛), who are also the founders of Hong Kong Construction, the Hong Kong branch of Kumagai Gumi.[1] Arome was acquired by Maxim's Catering, which is owned by Dairy Farm International Holdings in 2008.[2]
See also
References
- ^ Hong Kong (Construction) Holdings Limited Archived 24 December 2007 at the Wayback Machine
- ^ Maxim's Caterers Limited Archived 1 February 2009 at the Wayback Machine