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Arome Bakery (Chinese: t 東海堂, s 东海堂, p Dōnghǎi Táng, lit "Hall of the East China Sea"; Cantonese: Dung¹-hoi² Tong⁴) is a Hong Kong-based Japanese-style chain bakery. It operates over 50 shops in Hong Kong. It was founded in the 1980s by Ching-Po Yu (Chinese: 于鏡波) and his daughter Man-Ying Yu (Chinese: 于文瑛), who are also the founders of Hong Kong Construction, the Hong Kong branch of Kumagai Gumi. Arome was acquired by Maxim's Catering, which is owned by Dairy Farm International Holdings in 2008.