Saaz hops
Saaz is a "noble" variety of hops. It was named after the Czech city of Žatec (German: Saaz). This hop is used extensively in Bohemia to flavor beer styles such as the Czech pilsener. Saaz hops accounted for more than +2⁄3 of total 2009 hop production in the Czech Republic.[1] It is the main hops variety used in the production of global beer Stella Artois.
Characteristics
Saaz has a very distinctive flavour. When used in beer, the resultant aroma is very mild, earthy, herbal and spicy. Despite its popularity and noble pedigree, Saaz generally has a very low Alpha acid level and is not very effective as a bittering hop. This hop is generally used for Bohemian style lagers and pilseners.[2]
Another variety of Saaz hops has been propagated in the United States of America. The US variety has a higher Alpha acid content than the original Czech variety.[3]
Acid and oil breakdown
Property | Czech Variety[3] | US Variety[4] |
---|---|---|
Yield (Kg/Ha) | 800 - 1200 | N/A |
Alpha acids (%) | 2.5 – 4.0 | 6.3 – 7.0[5] |
Beta acids (%) | 4.6 – 6.0 | N/A |
Alpha/Beta Ratio | 0.6 – 0.9 | N/A |
Cohumulone (% of alpha acids): | 23 – 26 | N/A |
Colupulone (% of alpha acids): | 39 – 43 | N/A |
Total Oils (Mls. per 100 grams dried hops) | 0.4 – 1.0 | 0.6 |
Myrcene (as % of total oils) | 25 - 40 | 37 |
Linalool (as % of total oils) | 0.4 - 0.8 | N/A |
Caryophyllene (as % of total oils) | 6 - 9 | 7 |
Humulene (as % of total oils) | 15 - 25 | 23 |
Farnesene (as % of total oils) | 14 - 20 | N/A |
Selinenes (as % of total oils) | 0.5 - 1.5 | N/A |
Possible Substitutions | Centennial, Amarillo, Motueka, Stirling, Summer |
References
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/38px-Wikisource-logo.svg.png)
- ^ "Hop Statistics - Hops Growers Union of the Czech Republic". www.czhops.cz. Retrieved 2010-01-23.
- ^
Palmer, John (2006). How to Brew. Boulder, CO: Brewers Publications. pp. Chapter 5 part 3. ISBN 0-937381-88-8.
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(help) - ^ a b "Saaz (US)". Hopslist. 2014-03-08. Retrieved 2019-11-19.
- ^
Daniels, Ray (2000). Designing Great Beers. Boulder, CO: Brewers Publications. pp. 72–106. ISBN 0-937381-50-0.
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(help) - ^ "Hops Direct - US Saaz growers". www.hopsdirect.com. Retrieved 2010-01-23.