Prunus brachypetala
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Species: | P. brachypetala
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Prunus brachypetala is a species of sour cherry native to Turkey, Iraq and Iran. Morphological and genetic studies show that it is a good species.[1][2] Its fruit are edible and consumed locally.[3][4]
References
- ^ Shahi-Gharahlar, Ali; Zamani, Zabihollah; Fatahi, Mohammad Reza; Bouzari, Naser (January 2010). "Assessment of morphological variation between some Iranian wild Cerasus sub-genus genotypes". Horticulture, Environment and Biotechnology. 51 (4): 308–318. Retrieved 4 September 2018.
- ^ Shahi-Gharahlar, Ali; Zamani, Zabihollah; Fatahi, Reza; Bouzari, Naser (August–December 2011). "Estimation of genetic diversity in some Iranian wild Prunus subgenus Cerasus accessions using inter-simple sequence repeat (ISSR) markers". Biochemical Systematics and Ecology. 39 (4–6): 826–833. doi:10.1016/j.bse.2011.07.018.
- ^ Mükemre, Muzaffer; Behçet, Lütfi; Çakılcıoğlu, Uğur (April 2016). "Survey of wild food plants for human consumption in villages of Çatak. (Van-Turkey)" (PDF). Indian Journal of Traditional Knowledge. 15 (2): 183–191. Retrieved 4 September 2018.
- ^ https://plants.jstor.org/stable/10.5555/al.ap.specimen.k000737015