Crémas

This article is about the Haitian beverage. For other uses, see Crema (disambiguation).

Crémas (/ˌkreɪ mɑːs/; French pronunciation: [kʁɛ.mas]) also spelled Crémasse, is a sweet and creamy alcoholic beverage native to Haiti. The beverage is made primarily from creamed coconut, sweetened condensed evaporated milk, and rhum. The rum used is usually dark, however, white rum is used frequently as well. Various spices are added for additional flavoring such as cinnamon, nutmeg, anise, as well as miscellaneous ingredients such as vanilla extract or raisins. Recipes vary from person to person with a few differences in ingredients. The overall look and taste still remains the same. The beverage possesses a creamy consistency similar to a thick milkshake and varies from off-white to beige in color. Crémas has a very sweet, savory taste that's usually consumed in small amounts. The drink is most popular in Haiti and is served regularly at social events and during the holidays. It's usually consumed along with a sweet pastry of some sort. The drink is often served cold, but it can also be served at room temperature. In recent years, Crémas has been commercialized for sale in both Haiti and the United States. It is similar to the Puerto Rican Coquito

See also

• Rhum agricole
• Haitian cuisine
• Coquito, a variant from Puerto Rico