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Balkánský sýr

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This is an old revision of this page, as edited by Macrakis (talk | contribs) at 17:13, 30 January 2020 (no need for "similar cheeses" -- see Brined cheese article; improve grammar; +link). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Balkánský sýr (Template:Lang-en) is a type of white brined cheese produced from cow's milk in Czech Republic and Slovakia. It is a salty semi-hard white cheese, analogous to Bulgarian sirene and Greek feta. It is usually not matured (Template:Lang-cs).

It is mainly used as a substitute of sirene in the Bulgarian shopska salad[1] or instead of feta in greek salad.

See also

References

  1. ^ "TEST BALKÁNSKÝCH SÝRŮ: Který je dobrý a který mazlavá nuda" (in Czech). TV Nova. Archived from the original on 16 January 2014. Retrieved 15 January 2014.
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